User Manual

- 54 -
Healthy Grill Programs
Touch Start/Set. The display reminds
you which cooking modes are in use.
Remember to turn or shield the food
during defrosting.
Select the weight of
the food by tapping
. The weight will
count up in 10 g steps.
Select desired menu
by tapping
.
Tap Auto Cook
key once.
Touch to confirm
the program.
Note
If flash, please fill the water tank.
Program Weight * Accessories Instructions
26. Chicken
Breasts
300 g - 800 g
To steam and grill chicken breasts to give moist juicy
meat and brown crispy skin. Each chicken breast
should be 150 g - 200 g. Fill water tank. Place chicken
breasts skin side up on wire shelf in the middle shelf
position. Place grill tray in lower shelf position for
dropping water. Select program number 26, Chicken
Breasts. Touch Start/Set to confirm the program. Select
the weight of the chicken breasts. Touch Start/Set.
27. Salmon
Fillets
250 g - 500 g
To steam and grill salmon fillets to give moist juicy fish
and crispy skin. Each salmon fillet should weigh 125 g.
Fill water tank. Place salmon fillets skin side down on
wire shelf in the middle shelf position. Place grill tray in
lower shelf position for dropping water. Select program
number 27, Salmon Fillets. Touch Start/Set to confirm
the program. Select the weight of the salmon fillets.
Touch Start/Set.
28. Vegetable
Fries
100 g - 500 g
For preparing fresh vegetable fries such as sweet
potato, white potato, carrots, parsnips and courgettes.
Peel and cut the vegetables into baton shapes. Toss
in a tablespoon of vegetable oil. Place vegetable fries
on grill tray in middle shelf position. Select program
number 28, Vegetable Fries. Touch Start/Set to confirm
the program. Select the weight. Touch Start/Set. Turn/
Stir at beeps.
Convection
Steam
Grill Microwave
Wire Shelf
Grill Tray
Accessory Placement
* Recommend weight range
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