User Manual

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Steam Cooking
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice. There are 2
different steam settings available.
Tap Steam until the
power you require
appears in the display
window.
Select the cooking time by tapping
.
Maximum cooking time is 30 minutes.
Touch Start/Set.
The cooking program will start
and the time in the display will
count down.
Taps Power Level Example of use
1 tap Steam 1 (Maximum) Bun, Meat, Seafood, Chicken Breast
2 taps Steam 2 (Low) Soft-boiled egg, Prawn.
Oven Accessories to Use:
Steam 1 level
When steaming food, the wire shelf is placed in the middle shelf position. Place a glass
dish on the base of the oven to catch fat and drips.
Steam 2 level
For the first level, place food on the grill tray in the lower shelf position. For the second
level, place food on the wire shelf in the upper shelf position.
Note
1. Fill the water tank before using the steam function.
2. The maximum time for cooking in this mode is 30 minutes. If required to cook for longer than this
time, re-fill the water tank and repeat the above operation for the remaining time.
3. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the
display will ask you to re-fill the water tank. After re-filling the water tank and positioning back in the
oven, touch Start/Set. The oven will not continue cooking until the water tank has been re-filled and
Start/Set touched.
4. You can change the cooking time during cooking if required. Tap
to increase or decrease
the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
5. It is possible to refill water tank at any time during cooking, without having to touch Stop/Cancel
first.
6. It is necessary to wipe the excess water in the cavity after Steam cooking.
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