User Manual

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Cooking Modes
Cooking modes Uses Accessories to use Containers
Steam
(1 level)
(2 levels)
• Cooking fish, vegetables, chicken,
rice, potatoes and sponge puddings.
No Preheating
Wire shelf and grill tray.
Metal tin,
Pyrex®
and plastic
containers
suitable for
steaming.
Steam + Microwave
(Combi 1)
• Cooking fish, vegetables, chicken,
rice, and potatoes.
No Preheating
Wire shelf or your own
dishes on the base of the
oven.
Microwaveable,
no metal.
Convection + Steam
(Combi 2, 3, 4, 5)
Grill + Steam
(Combi 6)
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
Preheating advised for Combi 2-5
No Preheating for Combi 6
Metal tray, wire shelf and grill
tray
.
Heatproof,
metal tin can be
used.
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