User Manual

- 142 -
STRAWBERRY JAM
Serves: Approximately 1700 ml
Ingredients:
1 kg
strawberries, washed and cut
1 kg caster sugar
pectin if required
Method:
1. Place all ingredients in a 4-litre casserole dish.
Cover and cook on 1000 W for 5 minutes. Stir
halfway through cooking.
2. Cook on 800 W for 30 to 32 minutes, stirring
every 10 minutes. Cool and bottle in sterilised
jars. Seal.
SWEET APRICOT JAM
Serves: 3 cups
Ingredients:
800 g
dried apricots, cut in quarters
1000 ml water
800 g sugar
2 tablespoons pectin
Method:
1. Place apricots and water in a 4-litre casserole
dish. Cover and allow to stand overnight. Add
sugar to apricots and water. Cover and cook on
1000 W for 30 minutes, stirring halfway through
cooking.
2. Remove lid, add pectin, stir well. Cook on
1000 W for a further 28 to 30 minutes, stirring
halfway through cooking. Allow to cool slightly
before pouring into sterilised jars. Seal.
RED ONION MARMALADE
Serves: 1½ lb
Ingredients:
45 ml
olive oil
4 large red onions halved and thinly
sliced
50 g Demerara sugar
100 g sultanas
300 ml red wine
125 ml red wine vinegar
Method:
1. Put oil in bowl with onions cover with a lid or
pierced cling film. Place on the base of the
oven and cook on 600 W for 10 minutes stirring
halfway.
2. Add all other ingredients and mix well. Cover and
cook on 600 W for 30 to 35 minutes. Cool slightly,
then pour into a clean, sterilized jar. Allow to cool
thoroughly before chilling.
ORANGE MARMALADE
Serves: 3 cups
Ingredients:
700 g
oranges
1 lemon
water
3 cups sugar, warmed
Method:
1. Wash fruit. Cut fruit in half, reserve seeds,
squeeze juice from fruit and set aside.
2. Remove rind from fruit being careful not to
include white pith. Cut rind into fine strips. Set
aside.
3. Pour fruit juice into a 4-cup jug. Add enough
water to make 3 cups of liquid. Add seeds. Cover
and cook on 1000 W for 20 minutes. Strain.
4. Add sugar to mixture with rind, mix well and
cook on 1000 W for a further 30 minutes or until
marmalade has set. Pour into clean sterilised
jars. Seal.
Tip:
To warm sugar - Place sugar in a 2-litre casserole
dish and cook on 1000 W for 1 to 1½ minutes.
PASSION FRUIT BUTTER
Serves: 1½ cups
Ingredients:
3
eggs
½ cup caster sugar
6 passionfruit, pulp removed
90 g butter
Method:
1. Beat eggs and sugar together in a 1 litre jug until
combined. Stir in passionfruit pulp and butter.
Cook on 800 W for 4 minutes, stirring after every
minute. Pour into hot sterilised jars, when cool,
seal.
Jam
Micro - Made Extras
F0003CH50QP.indd 142F0003CH50QP.indd 142 2020/7/16 15:15:072020/7/16 15:15:07