User Manual

- 107 -
Main Fare Meats
BARBECUE GLAZED MEATLOAF
Serves: 4
Ingredients:
Barbecue Glaze:
¼ cup water
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 tablespoon brown sugar
Meatloaf:
1 small red capsicum
400 g beef mince
150 g sausage mince
1 medium brown onion, diced
2 cloves garlic, crushed
¼ cup dried breadcrumbs
1 egg lightly beaten
¼ cup chopped fresh basil leaves
1 tablespoon fresh oregano leaves, chopped
8 rashers bacon, rind removed,
sliced lengthways
Method:
1. Make barbecue glaze by combining all
ingredients in a small jug. Cook on 1000 W for
3 minutes, stirring occasionally.
2. Quarter capsicum and remove seeds and
membrane. Place skin side up on metal tray
in upper shelf position and cooking on Grill 1
for approx. 10 minutes until skin blisters and
blackens. Remove, cover with plastic wrap and
stand for 5 minutes. Peel away blackened skin
and discard. Slice into thin strips. Set aside.
3. Preheat oven to 180 °C.
4. Line an 8 cm × 25 cm bar tin with plastic wrap
and lightly grease a 25 cm × 30 cm swiss roll
pan. Using your hands, combine minces, onion,
garlic breadcrumbs, egg, basil, and oregano in a
large bowl.
5. Press half the mixture into the bar pan. Lay
capsicum strips over the top and press remaining
meat mixture over the capsicum.
6. Turn the bar pan onto the Swiss roll pan and
remove the plastic wrap.
7. Cover the top and sides of meatloaf with bacon
slices, ensure bacon overlaps. Cook at 180 °C
uncovered for 15 minutes.
8. Pour off excess fat from meatloaf, brush
with glaze and cook uncovered for a further
15 minutes or until meatloaf is cooked through.
Allow standing for 10 minutes before slicing.
HERBED BEEF AND MOZZARELLA ROLL-UP
Serves: 4
Ingredients:
750 g topside mince
1 onion, finely chopped
1 clove garlic, crushed
black pepper
2 tablespoon chopped parsley
1 tablespoon Italian herbs
1 egg, lightly beaten
250 g Mozzarella cheese, grated
Tomato Sauce:
400 g can tomato pieces
1 tablespoon tomato paste
1 teaspoon dried basil
Method:
1. Preheat oven to 190 °C.
2. Mix all ingredients (except cheese) until well
combined. Lay a large sheet of greaseproof
paper onto a work surface. Place meat on paper
and press out firmly to measure 35 × 25 cm.
3. Sprinkle cheese over meat mixture leaving a
2 cm border around all sides. Tightly roll up meat
mixture. Place in a 23 × 13 cm loaf tin. Place
on metal tray. Cook on metal tray in lower shelf
postion 190 °C for 50 to 55 minutes.
4. Drain well after cooking. Stand for 5 minutes
before slicing.
Method for Sauce:
1. Combine all ingredients in a food processor
and process until smooth. Pour into 4-cup jug.
Cover with plastic wrap. Cook on 1000 W for 5 to
7 minutes. Stir halfway.
Herbed Beef and Mozzarella Roll-up
F0003CH50QP.indd 107F0003CH50QP.indd 107 2020/7/16 15:14:582020/7/16 15:14:58