User Manual

ROAST HERB CHICKEN
Serves: 4
Ingredients:
1.5 kg chicken
60 g butter
1 tablespoon chopped rosemary
1 tablespoon parsley
Method:
1. Place butter in a 2 cup jug. Cook on 800 W for
40 seconds.
2. Add rosemary and parsley. Tie legs of chicken
together with string. Brush with butter mixture.
3. Place chicken in a dish and cook on 600 W
for 15 minutes turn over and cook on 600 W
for further 10 minutes. Place breast side up on
metal tray in middle shelf position, and cook on
Convection 190 °C for 20 to 25 minutes until the
chicken golden brown.
ROAST HONEY DUCK WITH ORANGE SAUCE
Serves: 4 to 6
Ingredients:
1.2 kg duck
3 tablespoons honey
1 tablespoon orange liqueur
1 tablespoon vinegar
Sauce:
2 oranges, juiced
grated rind of 1 orange
¼ cup water
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon orange liqueur
Method:
1. Clean and pat dry duck with paper towel. Pierce
skin at 2 cm intervals with a fork.
2. Place duck on a dish. Cook on 600 W for
20 minutes.
3. Brush the combined honey, liqueur and vinegar
over the duck, place duck on metal tray in lower
shelf position and cook on Convection 190 °C for
13 minutes or until duck is golden brown. Stand
while preparing sauce.
To Cook Sauce:
1. Place all ingredients except rind, vinegar and
liqueur in a 2-cup jug. Cook on 1000 W for
2 minutes.
2. Add vinegar and liqueur and cook on 300 W for a
further 3 minutes. Pour sauce over duck, sprinkle
with rind and serve.
STUFFED ROAST CHICKEN
Serves: 4 to 6
Ingredients:
1.5 kg chicken
2 tablespoon melted butter
salt and pepper
Stuffing:
1 tablespoon butter
1 small onion, finely chopped
2 rashers bacon, rind removed and bacon,
finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon mixed herbs
1½ cups cooked rice
1 egg
salt and pepper
Method:
1. Clean and pat dry chicken with paper towel.
Brush chicken with melted butter. Season
chicken. Set aside.
2. To prepare stuffing, melt butter in a 1-litre
casserole dish on 600 W for 1 minutes.
3. Add onion and bacon and cook on 1000 W for
2 minutes.
4. Add all remaining ingredients and mix well. Place
stuffing into chicken. Secure opening with tooth
picks.
5. Tie legs together with string. Place chicken on
a dish, and Cook on 600 W for 30 minutes turn
half way. Then, put breast side up on metal tray
in lower shelf position and cook for Convection
190°C for 20 minutes.
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