Quick Start Guide

This is one of the nicest things that ever
happened to carrots and potatoes. Ideal as
a side dish, a complement to hamburgers,
snacks and anything else you can think of.
It’s a cake for one. Sweet, delicious, overflowing
with citrus flavor and goodness. Easy to make,
yours for the sheer enjoyment.
17
Ingredients Directions Ingredients
¼ tsp baking powder
⅛ tsp salt
1 tsp lemon zest
4 Tbsp all-purpose flour
1 Tbsp sugar
3 Tbsp whole milk
1 Tbsp olive oil
1 Tbsp lemon juice
1. Mix oil, milk, juice and zest into a mug.
2. Add flour, salt, and baking powder to mug and
mix until batter has a smooth consistency. If
mixture seems dry, add ⅛ teaspoon of milk and
repeat if necessary.
3. Place mug into the oven. Press the
Microwave button once (1000W).
Set dial for 1 minute and press Start.
4. After it is done, let stand in microwave for
30 seconds.
Serve warm in the mug with toppings of your
choice, and enjoy!
Lemon Mug Cake
Microwave
1 Tbsp vegetable oil
½ Tbsp seafood seasoning (optional)
1 medium sweet potato (peeled and
sliced into strips)
1 medium potato (peeled and sliced
into strips)
2 large carrots (peeled and sliced
into strips)
salt and pepper to taste
Airfry
Directions
1.
Place cut vegetables into a medium bowl.
Add oil, seasoning and salt and pepper, mix well.
2. Arrange vegetables in the AIRFRYER BASKET
evenly and in one layer.
3. Place the AIRFRYER BASKET on top of the WIRE
RACK and the ENAMEL TRAY.
4. Press the Airfry/Broil/Combo button once
(AIRFRY). Set dial for 25 minutes. Press Start.
5. After 12 minutes, turn vegetables.
6. When time is up, remove from oven.
Season as desired (or if needed) and enjoy!
Vegetable Fries
For more even and thorough cooking, cut the potatoes and
carrots to a similar size. Do not leave the oven unattended
after turning the vegetables; check periodically.