Quick Start Guide

On a cold winter day, nothing satisfies quite like a big,

hot bowl of fresh, healthy veggies complemented with

udon noodles in a flavorful beef stock. These noodles

are so good, any day or season will do.

Ingredients

2 cups beef stock

2 cups pre-cooked udon noodles

¼ cup cremini mushrooms (small diced)

¼ cup bok choy head (small diced)

¼ cup carrots (shredded)

¼ cup bean sprouts

4 tsp soy sauce

½ tsp chili sauce (optional)

2 Tbsp scallions (small diced)

Directions

1. Add all the ingredients to a large bowl.

2. Place bowl inside oven, close door.

Press the Microwave button once (1000W).

Set dial for 5 minutes. Press Start.

3. When ready, carefully remove from the oven.

Serve and enjoy!

Microwave

Udon Noodle Bowl

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Caution: When removing food from oven, be sure to use oven mitts. Contents will be very hot.

Recipes