Quick Start Guide

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Use it for:
°
French fries
°
Steak, pork chops and hamburgers
°
Frozen breaded foods like chicken
nuggets, chicken wings and more
Use with: Airfryer Basket + Wire Rack
+ Enamel Tray
Airfry for healthier cooking options
The airfry function quickly circulates
hot air around the food, even faster than
convection, producing crispy, brown
results. Air-fried foods are healthier than
deep-fried foods because they need less oil
to produce a similar taste and texture.
No pre-heating required.
Now you can use your microwave as a
second oven! The convection bake function
circulates hot air throughout the oven in
and around the food for fast, easy cooking.
Temperature ranges from 215° to 425°F*,
preheating is optional.
Use it for:
°
Small pastries with short cooking
times: puff, pastry, cookies, short
pastry, roll cakes
°
Roasting: steak, chicken and more
°
Pizzas and more
Use with: Wire Rack + Enamel Tray
Convection Bake
*100°F also available for fermentation.
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