Operating Instructions

29 EN
English
Note
The heat values may vary depending on cookware used.
Check and adjust the power levels as required.
Power Level Guidelines
Menus Power Level
Melting
Chocolate 1 - 1.
Butter 1.- 2.
Honey 2 - 2.
Heating
Soup (e.g. lentil) 1.- 2.
Milk 4 - 5.
Frankfurters 5 - 6
Simmering
Stew 4 - 5
Pasta sauce 4 - 5
Rice pudding 4 - 5
Fish llets 4.- 5.
White sauce 5 - 6.
Pan frying
Pre-heat pan 8 - 9
Stir-fry dish 8.- 9
Fried eggs 7 - 7.
Pancakes (thin) / Crêpes 6 - 7.
Omelette 6 - 7.
Steak, Bacon, Chops 6.- 7
Fish llets 6 - 7
Meatballs 4 - 5
Boiling
Pasta, Water
8.- b
Vegetables
7 - 8.
Rice
4 - 5