Operating Instructions / Installation instructions Steam Combination Oven Model No.
IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these instructions carefully and keep for future reference.
Contents Operating Instructions ................ 2-93 Safety Instructions............................ 2-6 § Personal Safety................................ 2 § Product Safety.............................. 2-4 § Cooking Safety - General................. 4 § Cooking Safety - Containers............ 5 § Cooking Safety - Baby bottles ......... 5 § Cleaning........................................... 6 Disposal of Old Equipment ................. 7 Before Using Your Oven ..................... 7 User Instructions ..
Operating Instructions Safety Instructions Personal Safety § This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved, including escaping steam. Children shall not play with the appliance.
Safety Instructions § Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. § This oven should only be serviced by qualified personnel. For maintenance and repair of the oven contact the nearest authorised dealer.
Safety Instructions § Warning! This appliance produces boiling hot steam. § Do not use the water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric shock. If the water tank becomes damaged, please contact your dealer. § When the oven is not being used, do not store any objects inside the oven in case it is accidentally turned on. § This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Safety Instructions Cooking Safety - Containers § Only use utensils/containers that are suitable for use in microwave ovens. § When heating food in plastic or paper containers, check the oven frequently as these types of containers can ignite if overheated. § Metal containers or dishes with metallic trim should not be used during microwave cooking. Sparking will occur.
Safety Instructions Cleaning § After the oven has cooled down, clean the inside and all accessories with warm water and mild detergent. § Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, base of the oven, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive cleaners is not recommended.
Disposal of Old Equipment Only for European Union and countries with recycling systems This symbol on the products, packaging, and/or accompanying documents means that used electrical and electronic products must not be mixed with general household waste. By disposing of them correctly, you will help to save valuable resources and prevent any potential negative effects on human health and the environment. For more information about collection and recycling, please contact your local municipality.
User Instructions Fan motor operation Standing time Meat thermometer Jacket potato After using the oven, the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can remove food even though the fan motor operates. You can continue using the oven during this time. Use a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven.
User Instructions Moisture content Vegetables and fruit vary in moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ. Cling film Cling film helps keep food moist and trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape.
User Instructions Liquids When heating liquids, e.g. soup, sauces and beverages in microwave mode, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: § § § § Avoid using straight-sided containers with narrow necks. Do not overheat. Stir the liquid before placing the container in the oven and again halfway through the cooking time.
Parts of Your Oven 5 1 11 14 4 12 6 4 3 7 2 1 3 8 13 9 10 15 1. Control panel 2. Door handle. Pull the door handle downwards to open. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlier made settings. The cooking is resumed as soon as the door is closed and Stop/ Start is touched. The oven lamp lights as soon as the oven door is opened. Open the door if the oven has been in stand by mode.
Parts of Your Oven Water tank and drain tank 1. The oven is equipped with a water tank and drain tank. 2. The water tank is used for steam, steam combination and steam shot cooking modes. 3. The drain tank must be in place for the oven to run with steam functions. 4. Remove and re-fit the water tank and drain tank as illustrated. 5. Do not use a dishwasher to clean the water tank or drain tank. See page 88 for cleaning instructions.
Oven Accessories Accessories Wire shelf Enamel shelf 2. Do not use any metal container directly on the wire shelf in combination with microwave. The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories. 1. The enamel shelf is for cooking on convection or grill mode only. Do not use on microwave or combination modes. Do not use the enamel shelf in shelf position 4. 2.
General Controls 1 2 3 00 : 00 4 5 12:00 Manual Auto Note Combi 6 1. On/Off Key 2. Display – For selection and display of settings. 3. Child Lock Key - Touch and hold to turn child lock on. 4. Back Key - Touch briefly to return to previous menu. 5. Stop/Start Key 6. Information Panel Child lock Using this system will make the oven controls inoperable; however, the door can be opened. Activate the child lock by touching and holding the Lock key (key symbol) for 4 seconds.
Cooking Modes The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Cooking modes Uses Accessories to use Containers Microwave § Defrosting. § Reheating. § Melting: butter, chocolate, cheese. § Cooking fish, vegetables, fruits, eggs (except for eggs in their shell, and whole hard-boiled eggs). § Preparing: stewed fruits, jam, sauces, custards, pastry, caramel, meat, fish or vegetarian loaves. § Baking cakes with eggs and baking powder without colour.
Combination Cooking Modes Cooking modes Uses Grill + Convection § Roasting red meats, thick steak (rib of beef, T bone steaks). § Cooking fish. Grill + Microwave Convection + Microwave Accessories Containers to use Enamel shelf, glass shelf and wire shelf. Wire shelf § Roasting meat and poultry. and / or § Defrosting and reheating crunchy glass shelf. foods (quiche, pizza, bread, viennoiserie, lasagne, gratin.) § Cooking lasagne, meat, potatoes or vegetable gratins.
Combination Cooking Modes Cooking modes Uses Steam + Grill + Convection § Part baked rolls. § Part baked dough balls. § Garlic bread. Grill + Steam Accessories Containers to use Wire shelf, enamel shelf or glass shelf. Heatproof, metal tin / tray can be used. § § § § § § § § Cooking gratins. Kebabs. Baking cakes. Pastry tarts. Souffles. Whole fish. Fish fillets. Bread. Wire shelf, glass shelf or enamel shelf. Heatproof, metal tin / tray can be used. § § § § § § § § Cooking gratins. Kebabs.
Switching on the appliance for the first time Language Setting the Clock After connecting your appliance to the power mains or after an extended power outage, Current Time will appear in the display. Current Time 12:00 00 03 02 05 Time Navigate the menu by sliding your finger up and down. Alternatively tap the time to increase up and down. Set the Current Time by touching the display. Confirm the setting with the Stop/Start key.
General Settings 12:00 Memory Cleaning Settings Time Time 12:00 Current Time Clock Display Type Navigate the Main menu by sliding your finger left and right. Settings 12:00 Language Current Time: Set the current time. The current time must be set again after being disconnected from the power mains for a long period of time (more than one week). Clock Display Type: Select 24-hour or 12-hour Clock.
General Settings Sound Sound Volume: Three bars indicate the highest sound setting. The lowest volume level is silent. Sound Volume 12:00 Other settings Other 12:00 Oven lighting switch-off Entry into standby mode Factory settings Oven lighting switch-off: Select whether the oven lighting will be switched off automatically or manually. Level Alarm Duration: Select how long the alarm will sound.
Manual Mode Use this cooking mode to prepare food manually. All settings are selected manually by the user. Select Manual mode. Steam Shot (see page 30-31) Steam Shot symbol appears when Steam Shot function is available. Delayed start (see page 41) 12:00 Manual Auto Combi Kitchen timer (see page 42) Choose your own manual settings. Manual 12:00 195 200 °C If duration is selected, extra settings will be available in the information panel. Touch Stop/Start to start cooking.
Manual Mode Saving to Memory Memory 12:00 This will allow you to save the selected settings into the oven memory and use them again at a later time. Saved Menu 1 Saved Menu 2 Extend program It is possible to extend the cooking time. After selecting extend program, enter duration and touch Stop/ Start. Maximum cooking times of each cooking mode are still applicable. § Saving to Memory At the end of cooking it is possible to save your settings for future use. Select the symbol and specify a name.
Manual Mode Preheating 12:00 150 °C System Temperature When the set temperature is reached, preheating is completed and an acoustic signal sounds. The acoustic signal sound can be stopped by pressing any key. The following message will be displayed, Microwave cooking and defrosting There are 6 different microwave power levels available (see the chart below).
Manual Mode Use of accessory Use Pyrex® or microwave safe dishes, plates or bowls covered with a lid or pierced cling film directly on the base of the oven. Do not place food directly on the base of the oven. Wattage Level Use 1000 W Reheating meals and sauces; Cooking fish, vegetables, sauces, and preserves. 600 W Roasting; Cooking egg sauces and sponge cakes; Heating milk. 440 W Cooking and reheating chicken casseroles and quiches.
Manual Mode Grilling Note There are 3 different Grill settings available. Manual System 12:00 Level Never cover foods when grilling. § The grill will glow on and off during cooking - this is normal. Always clean the oven after using the Grill and before using microwave or combination. Duration Display Power Level § § § High Medium Low After Grill, level and duration have been selected, touch Stop/Start. The cooking program will start and the time in the display will count down.
Manual Mode Approximate Times for Grilling (Grill 1) First Side Second Side Rib of beef (rare) 15 700 g 20 minutes approx. 10 15 minutes Sausages 340 g (6 pcs) 79 minutes approx. 4 6 minutes 1 chicken leg 250 g 10 15 minutes 10 15 minutes Toast 2 slices 85 g 46 minutes 1 - 3 minutes Convection Cooking The back heater and the fan operate simultaneously in order for the hot air to circulate constantly.
Manual Mode Note on preheating § For 1 level convection cooking use the enamel shelf or wire shelf in any shelf position. The glass shelf can be used in shelf position 1, 2 or 3. § § For 2 level convection cooking, the enamel shelf can be used in shelf position 1 and the wire shelf can be used in shelf position 3. Alternatively the glass shelf can be used in any shelf position 1, 2 or 3. § § § § Note For two level cooking, baking times can differ.
Manual Mode The chart below is only for using convection heating, and not for combination cooking. Level Temperature Pre-prepared dishes 40 °C Low 100 °C-110 °C 120 °C130 °C-140 °C 150 °C-160 °C Medium 170 °C-180 °C 190 °C200 °C-210 °C High 220 °C-230 °C 230 °C Proving bread or pizza dough. Meringues. Meat and fish pate, potted meat, drying herbs. Baked eggs, fruit cakes, macaroons. Quiches, flans, custard desserts, cookies, strudel, sponge cake, biscuits, white meat, slow-cooked or braised meat.
Manual Mode Note § § § § § § § § § § Use the accessories provided, as explained. The steam will only operate with the oven door closed. Fill the water tank before using the steam function. The maximum time for cooking in this mode is 60 minutes. However, after approximately 30 minutes it may be necessary to re-fill the water tank. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to re-fill the water tank.
Manual Mode Drain tank The drain tank is used to collect water during the system cleaning programs (see page 85-88). During cooking the drain tank will collect a small amount of condensation. In steam mode, when the drain tank is removed an acoustic signal will sound every 30 seconds as a reminder to replace the drain tank. If after 3 minutes the drain tank is not replaced the display will revert back to clock mode.
Manual Mode If a Steam Shot operation has previously been set, once the duration reaches zero, the prompt will show. The display will return to the previous cooking operation before Steam Shot was selected. To cancel Steam Shot, tap the information panel at the top, select Cancel and the following message is displayed, ‘Would you like to end Steam Shot?’ Press to Cancel and return to Steam Shot, press to Accept and return to previous cooking operation.
Combi Mode Combination Cooking Use this when two or more cooking modes are needed at the same time. There are 10 combination modes in total. There are 4 using a combination of Grill, Microwave and Convection and 6 using a combination of Grill, Microwave, Convection and Steam. Refer to chart below and chart on page 35. 1000 W Microwave power level is not available in Combination cooking. This would not be useful in normal use (the food would be cooked before browning is achieved).
Combi Mode § Use the wire shelf in any of the shelf positions. Use the glass shelf in shelf positions 1 to 3. § Note Change the cooking time during cooking if required. Slide your finger up or down to increase or decrease time. Alternatively tap the time to increase or decrease. 1000 W or 270 W (Defrost) microwave power settings are not available in combination. Note on preheating § § § The oven can be preheated in Combination mode with Convection or Grill/ Convection cooking.
Combi Mode Advice for cooking using the combination mode Combi Cooking Recommended uses - 1, 2 or 3 + 180 °C to 220 °C 1, 2 or 3 - - - 600 W, 440 W, Cakes, flans and gateaux, tarts, braised meat 300 W or 100 W or roast white meat.
Combi Mode Combination cooking with Steam Steam Steam can be used to cook foods simultaneously with Microwave, Grill or Convection mode. This can often reduce traditional oven cooking times and keep the food moist. Display Power Level High Medium Cooking modes The cooking modes can be selected in any order. 12:00 Combi Low Convection Grill Next select the type of combination cooking modes.
Combi Mode Note § Steam + Grill or Convection Wire shelf or enamel shelf in any shelf position. Note § § § § 36 EN If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to re-fill the water tank. After re-filling the water tank and positioning back in the oven, touch Stop/Start. The oven will not continue cooking until the water tank has been re-filled and Stop/Start touched.
Combi Mode Turbo Cook Manual The oven can be programmed to cook or reheat food more efficiently by using the Turbo Cook function to support Steam, Convection, Grill and Grill + Convection cooking. Selecting Turbo Cook after any of these cooking modes will simultaneously add 300 W microwave power to reduce cooking time. After selecting manual cooking mode, power levels and duration, select Turbo Cook in additional settings.
Combi Mode § Preheat is only available with Turbo Cook and Convection or with Turbo Cook, Grill and Convection. § Change the cooking time during cooking if required. Slide your finger up and down to increase or decrease the cooking time. Alternatively tap the time to increase or decrease. § 38 EN Note Caution The accessories and surrounding oven will get very hot. Use oven gloves.
Combi Mode Cooking guidelines for Turbo Cook Food Breaded fish fillets Weight 200 g (2 pcs) 140 g (1 pce) Beef rib (well done) Per 400 g 230 °C + + Place on wire shelf, position 3 10-11 min with glass shelf as drip tray below. Turn after 7 mins. Poussin Per 500 g 230 °C + + 13-14 min Place on glass shelf, position 2. Turn 2/3rds. Frozen spring rolls (chicken) 250 g (10 pcs) 200 °C + + 6-7 min Place on glass shelf, position 3. Turn halfway.
Multi-Stage Cooking Multi-stage cooking This mode allows you to combine up to three different stages successively in a single cooking process. Manual 12:00 To change settings, touch the desired stage and select the required setting. Once you have set the stages, touch Stop/Start to start cooking. The oven starts operating immediately, with the settings defined in Stage 1. (Selected stage will be highlighted in blue.
Using the Timer Delayed start It is possible to specify the duration of the cooking process (cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time. The following note will appear in the display: The program has been delayed. It starts at: 16:00 Example: Current time: 12:00 Cooking time: 2 hours Note End Time: 18:00 First, set the cooking time (cooking duration), e.g. 2 hours.
Using the Timer Stand time By using the Timer, you can program Stand time during cooking or after cooking is completed or use to program the oven as a minute timer. This can be selected using Multi-stage cooking. Manual 12:00 00 03 01h 04m 02 05 System Duration Kitchen timer The Kitchen timer setting allows the user to set an alarm. This can be selected in additional settings. The Kitchen timer can be used independently of the oven operation for a maximum of 9 hours.
Defrosting Guidelines The biggest problem when defrosting food in a microwave is getting the inside defrosted before the outside starts to cook. For this reason Panasonic have made the defrosting on the oven cyclic defrost, just select the 270 W power level and set the required time. The oven then divides this time into 8 stages. These stages alternate between defrosting (total of 4) and standing (total of 4).
Defrosting Guidelines Bread Loaves will require a standing time of 15 - 30 minutes to allow the centre to thaw. Standing time can be shortened if slices are separated and rolls and loaves cut in half. Auto Mode Use this mode to cook some of your favourite foods by setting the weight only. The oven determines the cooking modes and cooking time automatically. Select the category and food type and set the weight of the food in kilos.
Auto Mode Note § Chops 12:00 0.79 0.80kg 00h 15 m 12:15 0.81 Weight Info Duration Touch Stop/Start. The defrost program will start and the time in the display will count down. The actual end of cooking time is also shown. An acoustic signal and display prompt will show instruction to stir, turn, separate or shield food during defrosting in certain auto programs, for example, The shape and size of the food will determine the maximum weight the oven can accommodate.
Auto Mode Program Instruction Turbo Defrost - Meat - Pork Joint To defrost pork joints. Select Turbo Defrost program - Pork Joint. Enter the weight. Turn and shield at acoustic signal. Protect fat and thin edges with smooth Min./Max. pieces of aluminium foil secured Weight with cocktail sticks. Do not allow 0.50 kg the foil to touch the walls of the 2.00 kg oven. Allow to stand 1-2 hours. Turbo Defrost - Meat - Lamb Joint To defrost lamb joints. Select Turbo Defrost program - Lamb Joint. Enter the weight.
Auto Mode Auto Steam Carrots This feature allows you to steam some of your favourite foods by setting the weight only. The oven determines the steam level and the cooking time automatically. Select the category and set the weight of the food. For quick selection, the weight starts from the most commonly used weight for each category. Select Auto mode. 12:00 Manual Auto Combi Choose Auto Steam, then category, then food type. Then set the weight of the food in Kilos.
Auto Mode Program Note § To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving. § Wipe away excess water in the cavity and around the water tank and drain tank after cooking with steam. Program Instruction Auto Steam - Reheat Plated Meal To reheat a fresh pre-cooked plated meal with three components of meat, potatoes, vegetables and gravy/sauce. All foods must be pre-cooked. Foods should be at refrigerator temperature approx. +5 ºC.
Auto Mode Program Instruction Program Instruction Auto Steam Fresh Vegetables - Carrots Auto Steam - Frozen Vegetables - Frozen carrots To steam fresh carrots. Fill water tank. Place prepared carrots onto plastic trivet. Place plastic trivet on glass shelf in shelf position 3. Select Auto Steam program Min./Max. - Fresh Vegetables - Carrots. Enter the weight. Touch Stop/ Weight Start. 0.20 kg Note: Add Turbo Cook (300 W 0.
Auto Mode Program Instruction Program Auto Steam Frozen Vegetables Peas / Sweetcorn Auto Steam - Potatoes Potatoes without Skin To steam frozen peas / sweetcorn. Fill water tank. Place frozen peas / sweetcorn onto plastic trivet. Place plastic trivet on glass shelf in shelf position 3. Select Min./Max. Auto Steam program - Frozen Vegetables - Frozen Peas / Weight Sweetcorn. Enter the weight. 0.20 kgTouch Stop/Start. 0.
Auto Mode Program Instruction Program Instruction Auto Steam - Fresh Fish Cod / Haddock Auto Steam - Fresh Fish Plaice To cook fresh cod or haddock fillets. Fill water tank. Place fresh cod or haddock onto plastic trivet. Place plastic trivet on glass shelf in shelf position 3. Select Auto Min./Max. Steam program - Fresh Fish Cod / Haddock. Enter the weight. Weight 0.20 kg - Touch Stop/Start. Note: Add Turbo Cook (300 W 0.
Auto Mode Program Program Instruction Auto Steam - Frozen Fish Salmon Auto Steam - Whole Fish Sea Bass To cook frozen salmon fillets. Fill water tank. Place frozen salmon onto plastic trivet. Place plastic trivet on glass shelf in shelf position 3. Select Auto Steam Min./Max. program - Frozen Fish - Salmon. Enter the weight. Touch Stop/ Weight Start. 0.20 kg Note: Add Turbo Cook (300 W 0.50 kg Microwave power) to speed up the cooking process and reduce the cooking time of the Auto Steam program.
Auto Mode Program Auto Cook programs Instruction Auto Steam - Rice Risotto For cooking risotto, 500 g or 1000 g. Prepare as outlined in the recipe below. Fill water tank. Place on the glass shelf in shelf position 3. Do not cover. Select Auto Min./Max. Steam program - Rice - Risotto. Weight Select 500 g or 1000 g. Touch Stop/Start. Stir at acoustic signal. 0.50 kg (2 portions) Check water tank during cooking and re-fill as necessary. 1.
Auto Mode It is possible to choose the intensity level of the Auto Cook programs for roast beef and roast lamb. For roast beef you can set rare (1 bar), medium (2 bars) or well done (3 bars) intensity. For lamb you can set medium (2 bars) or well done (3 bars) intensity. Roast Beef 12:00 1.4 1.5 kg 01h 40 m 13:40 1.6 Weight Intensity Info Acoustic signal An acoustic signal will sound and prompt will show instruction to stir or turn the food during certain auto programs.
Auto Mode Program Instruction Program Instruction Auto Cook - Potatoes Frozen Fries Auto Cook - Potatoes Roast Potatoes To cook frozen fries/oven chips. Spread frozen fries/oven chips out on glass shelf and place in shelf position 2. Select Auto Cook program - Potatoes - Frozen Min./Max. Fries. Enter the weight Touch Weight Stop/Start. Turn twice during 0.20 kg - cooking at acoustic signal. For 0.80 kg best results cook in a single layer. Note: Fries/oven chips vary considerably.
Auto Mode Program Instruction Program Auto Cook - Meat Roast Beef Auto Cook - Meat Roast Pork For cooking fresh roast beef (topside, rump or silverside). Place on enamel shelf in shelf position 1. Select Auto Cook program - Meat - Roast Beef. Enter the Min./Max. weight. To choose beef rare, Weight select one bar of intensity level. To 0.50 kgchoose beef medium, select two 2.00 kg bars of intensity level. To choose beef well done, select three bars of intensity level (see page 54). Touch Stop/Start.
Auto Mode Program Instruction Program Instruction Auto Cook - Gratin Potato Gratin Auto Cook - Gratin Pasta Gratin For cooking potato gratin, 1200 g. Prepare as outlined in the recipe Min./Max. below. Weight 1.20 kg For cooking pasta gratin, 1000 g. Prepare as outlined in the recipe Min./Max. below. Weight 1.
Auto Mode Program Instruction Auto Cook - Pasta Pasta For reheating, browning and crisping the top of pre-cooked crispy top potato meals. This program is suitable for shepherds pie, fish pie and potato topped Min./Max. bakes. Remove all packaging and place in a suitable sized Pyrex® Weight dish on base of oven. Select Auto 0.35 kgCook program - Crispy Top 0.45 kg Potato Bake. Enter the weight. Touch Stop/Start. To cook dried pasta. Use a large bowl. Add 1 tbsp oil and boiling water.
Auto Mode Program Instruction Auto Cook - Reheat Frozen Meal To reheat a frozen pre-cooked meal. All foods must be precooked and frozen -18 ºC. Reheat in container as purchased or in a Pyrex® dish. Meals in irregular Min./Max. shaped containers may need longer Weight cooking. Pierce covering film with 0.20 kga sharp knife once in the centre 0.80 kg and four times around the edge. If transferring food to dish, cover with pierced cling film. Place food in container on base of oven.
Reheating charts Food Weight/ Power Level Quantity Cooking Time (approx.) Instructions Light dishes and snacks Croque-monsieur 200 g (2 pcs) + 300 W Croque-monsieur 200 g (2 pcs) + 300 W Cheese croissant 170 g (2 pcs) 200 °C + 2 min 30 sec Preheat. Place on wire shelf in shelf + - 3 min position 3.
Reheating charts Food Weight/ Power Level Quantity Cooking Time (approx.) Instructions Light dishes and snacks Tartlets 250 g (16 pcs) 210 °C + 100 W 8-10 min Preheat. Place on wire shelf in shelf position 2. Mini puff pastry tartlets 270 g (13 pcs) 200 °C + 100 W 6 min Preheat. Place on glass shelf in shelf position 2. Blinis 130 g (16 pcs) + 100 W 2-3 min Preheat. Place on wire shelf in shelf position 4. Spring rolls 250 g (10 pcs) 200 °C + + 300 W 6-7 min Preheat.
Reheating charts Food Weight/ Quantity Power Level Cooking Time (approx.) Instructions Pizza 250 g (2 pcs) 220 °C + + 300 W 8 min Pizza 300 g 230 °C + + 300 W 5-7 min Cheese pizza 330 g 220 °C + 300 W 9 min Place on wire shelf in shelf position 2. Calzini pizza 200 g 200 °C + 100 W 6 min Preheat. Place on wire shelf in shelf position 3. Meatballs in sauce 420 g 200 °C + 300 W 6-8 min Preheat. Place in a covered heatproof dish on wire shelf in shelf position 3.
Reheating and cooking charts Weight/ Quantity Power Level Cooking Time (approx.) Instructions Broccoli gratin 1 kg + 600 W 12-14 min Place in a heatproof dish on wire shelf in shelf position 2. Dauphinoise potatoes 500 g + 440 W 6-8 min Dauphinoise potatoes 400 g + 600 W 12-14 min Place in a heatproof dish on wire shelf in shelf position 2. Pasta with pesto sauce 700 g 1000 W 5-6 min Place in a covered heatproof dish on base of oven.
Reheating and cooking charts Food Weight/ Quantity Power Level Cooking Time (approx.) 450 g 1000 W 3-4 min 200 g 1000 W 500 g 1000 W 250 g + 440 W 5-6 min 200 g 1000 W 2 min 500 g 1000 W 4 min 325 g 1000 W 3 min Instructions Side dishes Spinach puree Rice (30 ml water) Rice - brown Pasta in sauce Canned sweetcorn Place in a covered heatproof dish on base of oven. Stir halfway. 1 min 30 sec- Place in a covered heatproof 2 min dish on base of oven. Stir halfway.
Reheating and cooking charts Weight/ Quantity Food Power Level Cooking Time (approx.) Instructions Pieces of cooked meat and fish Cocktail sausage (not cut) 210 g (2 pcs) 600 W 3 min Chicken leg 320 g (2 pcs) + 600 W 5-6 min Preheat grill. Place on glass shelf in shelf position 2. Turn halfway. Salmon 200 g + 300 W 6 min Fill water tank. Place trivet on glass shelf in shelf position 3. Salmon 260 g (2 pcs) 1000 W 2 min 2 min 30 sec Place in a covered heatproof dish on base of oven.
Reheating and cooking charts Food Weight/ Quantity Power Level Cooking Time (approx.) Instructions Milk Hot chocolate drink 1 ltr 600 W 7 min 120 g 600 W check food 20-30 sec 200 g 600 W check food 30-40 sec Baby food Place in a heatproof jug on base of oven. Stir halfway. Place in a covered heatproof bowl on base of oven. Stir halfway.
Reheating and cooking charts Food Weight/ Quantity Power Level Cooking Time (approx.) Instructions Pastries Croissants 270 g (6 pcs) 185 °C 20 min Preheat. Place on wire shelf in shelf position 2. Waffles 200 g (6 pcs) + 100 W 4-6 min Preheat. Place on wire shelf in shelf position 3. Turn halfway. Pains au chocolat 250 g (4 pcs) 220 °C + 100 W 7-9 min Preheat. Place on wire shelf in shelf position 2. Mini cakes and pastries 250 g (6 pcs) 200 °C + 100 W 10-12 min Preheat.
Reheating and cooking charts Food Weight/ Quantity Power Level Cooking Time (approx.) Instructions Bread Part baked garlic dough balls 200 g (12 pcs) Tortilla Wrap 400 g (6 pcs) Bread rolls (to bake) 8 pcs Bread loaf (to bake) 1 kg 200 °C + + 180 °C + 100 W 200 °C + 200 °C + 6-8 min Preheat. Place on glass shelf in shelf position 2. 3-4 min Preheat. Stack on wire shelf in shelf position 3. 30-35 min Preheat. Place on enamel shelf in shelf position 1. 30-40 min Preheat.
Reheating and cooking charts Weight/ Quantity Power Level Cooking Time (approx.) Raspberry tart 470 g 200 °C + 440 W 6 min Crème brulee (caramelise the topping) 200 g (2 pcs) + 100 W 4-7 min, Preheat. Place 2 pots on wire 4 min stand shelf in shelf position 3. Tarte tatin (apple side down) 550 g 200 °C + 440 W 13-15 min, Preheat. Place on glass shelf in 4 min stand shelf position 2. Apple-rhubarb tart 500 g 200 °C + 100 W 10 min, Preheat.
Steam only cooking charts Fill water tank before steaming. Food Carrots (rounds) Weight/ Steam Quantity Level 200 g 300 g 200 g Broccoli / cauliflower 500 g 800 g 200 g Asparagus Potatoes with skin Potatoes Carrots Broccoli Peas/ sweetcorn 500 g 500 g 200 g 300 g 200 g 300 g 200 g 300 g 300 g 500 g 300 g 500 g 300 g 500 g 300 g 500 g 200 g Salmon 70 = steam - high EN 16-18 min Prepare vegetables. Place on trivet on 7-9 min glass shelf in shelf position 3.
Steam only cooking charts Fill water tank before steaming.
Defrosting chart Food Weight/ Quantity Defrosting time Minimum stand time Meat for roasting on the bone #* 500 g 270 W 18-22 min 60 min - meat for roasting # 500 g 270 W 17-25 min 60 min - chops # 500 g 270 W 10-12 min 15 min - cutlets # 250 g 270 W 6-7 min 10 min - kidney cut into dices* 400 g 270 W 15 min 10 min Meat medallions 500 g 270 W 15 min 10 min - thin steak* (2 pcs) 300 g 270 W 6-8 min 10 min - thick steak (2 pcs) 450 g 270 W 10-12 min 10 min - rib stea
Defrosting chart Weight/ Quantity Food Pastry / Dough Power Level Defrosting time Minimum stand time Sweet or shortcrust pastry* -block 500 g 270 W 4-5 min 20 min -rolled 320 g 270 W 3-4 min 20 min Pizza dough* - rolled 275 g 270 W 5 min 10 min -ball 240 g 270 W 4 min 10 min Whole # 300 g 270 W 14 min 20 min Fillets # (4 pcs) 500 g 270 W 13-14 min 15 min Fish steak* (3 pcs) 300 g 270 W 8-10 min 15 min Prawns* (30 pcs) 330 g 270 W 7-8 min 10 min Fish in breadcrumb
Meat and poultry (Cooking time for 500g) As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry (Cooking time for 500g) As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry (Cooking time for 500g) As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time.
Meat and poultry (Cooking time for 500g) As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time. Microwaves Cooking Combination with/ Time cooking Type of meat without (approx.
Meat and poultry (Cooking time for 500g) As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over half-way through cooking time and left to stand for 5-8 minutes at the end of cooking time. Microwaves Cooking Combination with/ cooking Time Type of meat without (approx.
Meat and poultry As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has first been browned in a frying pan on all sides (pork, veal, lamb and beef) or for meat that does not need to be browned (poultry fillets, rabbit). Meat should be turned over halfway through cooking time and left to stand for 5-8 minutes at the end of cooking time. Type of meat Microwaves with/ without Steam Cooking Time (approx.
Fish Cooking fish by grill or combination Cooking by convection mode Brush fish with melted butter or oil to keep fish moist. Place on wire shelf with glass shelf underneath to catch any drips. Do not add salt, however sprinkle with pepper or herbs if required. Use Combination Grill 1 + 300 W for approx. 8-10 minutes. (4-5 minutes each side) for small fish (trout, mackerel). Use Combination Grill 1 + 440 W for larger fish (sea bream, bass). For example, 2 sea breams-approx. 600 g will be cooked in approx.
Vegetables - microwave only Fresh/frozen vegetables manual cooking charts - use Vegetables Fresh 1000 W for 500 g (time in minutes) Frozen Vegetables Artichokes: Mixed vegetables* - whole 250 g (1 pce) Corn on cob (2 cobs)* 6-8 - 6-8 8 Asparagus* 10-12 10-11 Aubergines 9-10 - Beetroot*(chopped) 10-12 - Chard 7- 9 13-14 Broccoli, Romanesco 8- 9 12-13 Mushrooms 8-9 11-12 8-10 12-13 - batons 10-12 12 Cabbage* 12-14 - Brussels sprouts 9-10 9-11 Butternut squash - cut in
Vegetable Cooking charts Food Weight/ Power Level Quantity Time to Select (approx.
Vegetable Cooking charts Food Weight/ Quantity Power Level Time to Select (approx.
Tips for microwave cooking Soften butter which has been in the refrigerator. Soften for 3 minutes at 100 W (for 250 g). Remove the foil wrapper first. Place on microwaveable plate. Rehydrating dried fruit. Add 90 ml of water to 200 g of prunes or raisins, (or use rum for certain cake recipes). Mix and heat on 1000 W for 2-3 minutes. Leave to stand for 2 minutes. Drain off excess liquid. Bring cheese up to room temperature.
Cleaning Programs Select Clean mode. Note 12:00 Memory Cleaning Settings § Only run this program with 200 ml of water in the tank. § Do not remove the drain tank during the drain water program. If the drain tank is removed during the program, it will stop and goes back to clock display. § Empty the drain tank and clean with warm water after the program has finished. Then choose from one of the following cleaning programs.
Cleaning Programs System Clean Cleaning l System Clean Cleaning Drain Water 12:00 12:00 System Clean 30m 00s Steam Clean Duration An alert will show in the display at the end of a cooking program indicating a system clean is needed. An alert will also show in the information panel. 12:00 Manual Auto Combi The program will start and the time in the display will count down. The program will run for approximately 30 minutes. After the program has paused, an alert will show to empty the drain tank.
Cleaning Programs Steam Clean This program generates steam inside the cavity to help remove the dirt easily. Cleaning l Steam Clean 12:00 Note § Do not remove the drain tank during the Steam Clean program. If the drain tank is removed during the program, it will stop and goes back to clock display. § Empty both tanks and clean with warm water after the program has finished. 20m 00s Duration Remove all accessories before using this program. Fill up the water tank to the maximum before use.
Cleaning the Water Tank and Drain Tank Remove the water tank and drain tank and clean the compartments where the tanks are inserted. Clean with a soft sponge in water. Removing the rubber seal Ensure that the rubber seal is not inside out when re-fitting. If the seal is not fitted correctly the lid will not close securely and it will leak. Inside (flat) Outside (protruding side) Remove the lid and clean with warm water. Note The rubber seal can also be removed for cleaning.
Care of your Oven 1. Before cleaning turn the oven off and allow to cool. 2. Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, base of the oven, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended. Do not use commercial oven cleaners. 7. The base of the oven should be cleaned regularly.
Troubleshooting Sympton Solution Why will not my oven turn on? When the oven does not turn on, check the following: ■ Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert. ■ Check the circuit breaker and the fuse. Reset the circuit breaker or replace the fuse if it is tripped or blown. ■ If the circuit breaker or fuse is functioning, plug another appliance into the outlet. If the other appliance works, there may be a problem with the oven.
Troubleshooting Sympton Solution My oven has an odour and generates smoke when using the combination and grill function. Why? After repeated use, it is recommended to clean the oven and then run the oven without food. This will burn off any food, residue or oil which may cause an odour and/or smoking. The oven stops cooking by This display indicates a problem with the microwave and “H97” or microwave generation system. Please contact an “H98” appears in the display. authorised Service Centre.
Troubleshooting 92 EN Sympton Solution Food cooks too slowly when cooked by microwave. ■ Oven not receiving correct power. ■ Food temperature from fridge colder than room temperature. ■ For liquid foods, use a container twice the volume of food. ■ Extra time required for cooking colder foods. Meat is tough when cooked by microwave or combination. ■ Power setting too high. ■ Meat salted before cooking. ■ Use reduced power level for meats. ■ Do not salt before cooking.
Troubleshooting Sympton Solution Vegetables are dry when cooked by microwave. ■ Cooked uncovered. ■ Low moisture content, e.g. old root vegetables. ■ Salt added before cooking. ■ Cover with a lid or pierced cling film. ■ Add extra 30-45 ml of water. ■ Salt after cooking if necessary. Condensation appears in the ■ Wipe off with a soft cloth. oven. ■ This is normal and means the food is cooking faster then the moisture can be expelled from the oven. Warm air is felt coming from the door seal area.
Installation Instructions Installation and Connection Please fully observe the following safety precautions. Important § Unpack the appliance, remove all packing material, and examine for any damage. If the appliance is damaged do not install and notify your dealer immediately. § Install the appliance in accordance with the Installation Instructions. Otherwise, the performance of the appliance may be affected.
Safety Instructions § The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded and live parts are not exposed. § Ensure power is not supplied to the appliance until after installation work has been carried out. § The manufacturer will not be held liable for any damages resulting from incorrect or improper installation. § To reduce the risk of fire, keep a good clearance around the appliance by aligning it with the centre of the cabinet.
Dimensions (measurements: mm) 2 0 cm min 5 min 550 min 50 cm2 96 EN
Installing the Appliance Electrical connection Electrical work must be performed by a legally qualified electrician. Improper wire connections may cause electric leakages or fires. § § § Electrical cable N Turn off power at the circuit breaker. Before connection, check that the mains voltage and frequency corresponds to that indicated on the rating label fixed to the inside of the appliance. This data must correspond in order to avoid the risk of damage to the appliance.
Installing the Appliance Installation 98 EN § Veneer or other finish of the furniture the appliance is being built into should be processed with heatresistant glue (100 °C); otherwise, high temperatures may cause them to deform. § There must be no rear wall fitted to appliance housing. -1 º - 0 º § There must be a gap of at least 45 mm between the wall and the back of the unit to enable adequate air circulation. § The fitted cabinet must have a ventilation opening of 50 cm2 on the front.
Specifications Manufacturer Panasonic HL-SF498S HL-SF498B Model Power Supply Maximum Power Consumption Output Power 220-240 V ~ 50 Hz Maximum 3100 W Microwave 1250 W Grill 2100 W Convection 2030 W Steam External Dimensions Interior Dimensions W x D x H (mm) Uncrated Weight (approx.
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