Operating Instructions

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Food type Weight (g)
Shelf position
(from the
base)
Temperature
Cooking time
(minutes)
Food core
temperature
Meat
Beef tenderloin 1000 3 190-210 45-55 55-75*
Chicken, whole 1500 3 170-190 60-70 85-90
Chicken, whole 2000 3 170-190 90-110 85-90
Turkey 4000 3 160-180 150-180 85-90
Pork roast 1700 3 150-170 100-120 70-85
Meat loaf 1000 3 160-180 70-80 75-80
Veal 1000 3 170-190 100-120 55-75
Lamb 1000 3 170-190 50-60 70-80
Venison 1000 3 170-190 55-65 70-80
Fish 1000 3 160-180 35-55 75-85
Auto Roast mode
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the back heater. It is used for
roasting all types of meat.
When grilling directly on the wire shelf, brush it with oil to prevent the meat from
sticking onto it and insert it into the 3rd shelf position. Insert the deep baking tray
into the 2nd shelf position. When roasting meat in a baking tray, insert it into the 2nd
shelf position.
Cooking Modes and Charts
3
2
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C