Operating Instructions

40
Food type Amount (L)
170 °C – 180 °C until
bubbles appear in
the first jar
Temperature at the
start of simmering
– when bubbles
appeared
Resting time in
the oven (min)
Fruit
Strawberries 6×1 L 40-55 switch off 25
Stone fruits 6×1 L 40-55 switch off 30
Fruit sauce 6×1 L 40-55 switch off 35
Vegetables
Pickled gherkins 6×1 L 40-55 switch off 30
Beans, carrots 6×1 L 40-55 120 °C, 60 min 30
Cooking Modes and Charts
Preserving
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing
ring and a glass cover. Do not use jars with threaded or metal caps or metal tins.
Make sure the jars are of equal size, lled with the same contents, and tightly
sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars
into the tray. Place the tray into the oven in the 2nd shelf position.
During preservation, observe the food and cook until bubbles appear in the rst jar.