Operating Instructions

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Baking
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking trays on two shelf positions
simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf
positon. Place your own baking tray directly on the wire shelf. For the lower level use
the shallow baking tray in the 2nd shelf position.
Note that baking time can differ. The biscuits on the upper shelf may be ready
sooner than those on the lower one. For even browning, ensure the biscuits are of
the same thickness.
Warning
Do not insert the deep baking tray into the 1st shelf position.
Cooking Modes and Charts
Food type
Shelf position
(from the base)
Temperature (°C)
Cooking time
(minutes)
Cake 2 150-160 45-60
Sponge cake 2 150-160 25-35
Crumble cake 2 160-170 25-35
Fruit cake 2 150-160 45-65
Plum cake 2 150-160 35-60
Sponge roll 2 160-170 15-25
Fruit cake 2 160-170 50-70
Challah (braided yeast bun) 2 160-170 35-50
Apple strudel 2 170-180 40-60
Jelly-filled rolls (Buchtel) 2 170-180 30-35
Pizza 2 190-210 25-45
Biscuits 3 150-160 15-25
Biscuits, pressed 3 150-160 15-28
Cookies 3 170-180 20-35
Filo pastry 3 170-180 20-30
Choux pastry 3 180-190 25-45
Pastry – Frozen
Apple and cottage cheese strudel 3 170-180 50-70
Cheesecake 3 160-170 65-85
Pizza 3 170-180 20-30
Frozen potato products 3 170-180 20-35
Croquettes, oven-baked 3 170-180 20-35