Operating Instructions

35
English
Fan Grill
Food type Weight (g)
Shelf position
(from the base)
Temperature
(°C)
Cooking time
(minutes)
Meat
Duck 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 600 2 180-190
25 (side 1)
20 (side 2)
Chicken 1500 2 210 60-65
Fish
Trout* 200 2 170-180 45-50
The upper heater and the fan
are activated simultaneously. It is
appropriate for grilling and browning
poultry pieces, ribs or gratins on one
shelf position.
Cooking Modes and Charts
2
4