Operating Instructions

34
Full Grill
Food type Weight (g)
Shelf position
(from the
base)
Temperature
(°C)
Cooking time
(minutes)
Meat
Beef steak, rare 180 / piece 4 240 14-16
Beef steak, well done 180 / piece 4 240 18-21
Pork neck fillet 180 / piece 4 240 19-23
Cutlets/chops 180 / piece 4 240 20-24
Veal escalope 180 / slice 4 240 19-22
Grill sausages 100 / piece 4 240 11-14
Fish
Salmon steaks/fillets 600 3 240 19-22
Toasted Bread
6 slices of white bread / 4 240 1.5-3
4 slices of multi grain
bread
/ 4 240 2-3
Open sandwiches / 4 240 3.5-7
Warning
Always keep the oven door closed when using the grill. Grill heater,
wire shelf, and other oven accessories get very hot during grilling.
Use oven gloves and meat tongs.
Cooking Modes and Charts