Operating Instructions

English

Preheat the grill for ve minutes.

When cooking with grill, do not leave unattended.

Cooking with the grill heater is suitable for crispy and low-fat cooking of sausages,

small cuts of meat and sh (steaks, escalopes, salmon steaks or llets etc.) or

toasted bread.

When grilling directly on the wire shelf, brush it with oil to prevent the meat from

sticking onto it and insert it into the 4th shelf position. Insert the drip tray beneath

the wire shelf. Turn the food during cooking.

After grilling, clean the oven, and accessories.

Half Grill

Food type Weight (g)

Shelf position

(from the base)

Temperature

(°C)

Cooking time

(minutes)

Meat

Beef steak, rare 180 / piece 4 240 18-21

Pork neck fillet 180 / piece 4 240 18-22

Cutlets/chops 180 / piece 4 240 20-22

Grill sausages 100 / piece 4 240 11-14

Toasted Bread

Toast / 4 240 3-4

Open sandwiches / 4 240 5-7

Full Grill / Half Grill

Full Grill

The inner and the outer heaters are

activated simultaneously. This operation

mode is appropriate for cooking smaller

pieces of meat, such as steaks, chops,

sausages, etc.

Half Grill

The inner heater is activated. This

mode is appropriate for grilling smaller

quantities of toasted sandwiches or

bread.

Cooking Modes and Charts