SDS
Safety Data Sheet
Section 1: Identification
Product identifier
Product Name
Pam Original Cooking Spray – No Residue
Includes all sizes and product codes
Relevant identified uses of the substance or mixture and uses advised against
Recommended use
Non-stick cooking spray
Restrictions on use
Anything other than use described above.
Details of the supplier of the safety data sheet
Manufacturer
ConAgra Foods®
One ConAgra Dr.
Omaha, NE 68102 1-165
United States
www.conagrafoods.com
Telephone (General)
Call your Customer Service Rep
Emergency telephone number
Manufacturer
1-800-424-9300 - CHEMTREC
Section 2: Hazard Identification
United States (US)
According to OSHA 29 CFR 1910.1200 HCS
Classification of the substance or mixture
OSHA HCS 2012
Flammable Aerosols 1 - H222
Label elements
OSHA HCS 2012
DANGER
Hazard statements
Extremely flammable aerosol - H222
Precautionary
statements
Prevention
Keep away from heat, sparks, open flames and/or hot surfaces. - No smoking. - P210
Do not spray on an open flame or other ignition source. - P211
Pressurized container: Do not pierce or burn, even after use. - P251
Storage/Disposal
Protect from sunlight. Do not expose to temperatures exceeding 50ºC/122ºF. - P410+P412
Other hazards
OSHA HCS 2012
Under United States Regulations (29 CFR 1910.1200 - Hazard Communication Standard),







