OWNERS MANUAL AUTO BAKERY From Sandwich Breads to Specialty Breads Easy and Delicious - Right at Your Table MODEL PAB-3000 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Auto Bakery will serve you long and well.
CONTENTS IMPORTANT SAFEGUARDS ................................ 2 PARTS AND INSTALLATION ............................... 3 Name and Function of Parts and Accessories CONTROL PANEL ................................................ 3 MOUNTING THE INNER POT............................... 4 MENU SELECTION ............................................... 4 BREAD MAKING ................................................... 5 Full Auto Course ...................................................
PARTS AND INSTALLATION CONTROL PANEL 3
MOUNTING THE INNER POT 1 Place inner pot into main unit with arrow on top rim facing the front and turn clockwise as far as it will turn. Turn counter clockwise to remove. 2 Position the dough blade onto shaft. Make sure interior of oven is cleaned after each use by wiping out with a clean cloth dampened with hot water and mild dish washing liquid. Before using, wipe out with a damp clean cloth. NEVER pour water into oven. 1 2 MENU SELECTION 1 Plug the power cord into an AC power outlet.
BREAD MAKING Full Auto Course 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe. 2 First add the active dry yeast, then the other ingredients into the inner pot. All ingredients, except water, must be at room temperature. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot. . 3 Add a small quantity of warm water (approximately 40°C -"hot to the touch") as required in your recipe.
Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in a conventional oven. 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough as described in your recipe. 2 First add active dry yeast, then the other ingredients into the inner pot.
Using the Program Timer to Make Bread or Dough 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough you are making as described in your recipe. 2 First add the active dry yeast, then other ingredients into the inner pot. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot . 3 Add specified amount of warm water (approximately 40°C - “hot to the touch”) as required in your recipe.
Removing the Bread 1 Turn the inner pot counter clockwise to remove it from the main unit. 1 2 Turn the inner pot upside down to carefully remove the baked bread. 2 3 With a plastic or other non metallic utensil, remove the dough blade which is imbedded in the bottom of the bread. 4 Let the bread cool to room temperature then cut as desired and serve. CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process.
SAFETY INSTRUCTIONS SuitabIe Locations Baking Process . Do not touch the Bread Oven as the . Do not obstruct the air intake opening IS located on the bottom of the unit. . which Do not use the unit near any fire-causing temperature becomes extremely high when the unit starts the baking process, or immediately after baking is done Take special care if infants and children are nearby.
Consult Your Qualified Service Personnel: Oven . Flour, bread crumbs or any foreign matter . . If damage or an abnormality is found in power cord. . the If the unit operates improperly. . If the temperature of the plug increases during use. . alarmingly If unusual conditions occur. accumulated in the oven may make it impossible to insert the inner pot. Flour and other substances scattered on the heater may cause some smoke to be generated during baking. If Power Goes Off During Use . .
CARE OF YOUR BREAD OVEN Shaft Inner Pot and Dough Blade . Remove all crumbs after each use. Use a . Clean these parts thoroughly using a sponge . or soft cloth dampened in hot water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are fluorine resin-coated. To keep the coating from getting scratched and damaged, do not use hard utensils such as metal spoons, knives etc. sponge or cloth dampened in hot water and squeezed out.
BEFORE ASKING FOR SERVICE Problem Cause Is the power cord plugged in? Does the clock display indicate OE:01? The unit does not start. Does the clock display indicate OE:02? Is the inner pot mounted correctly? Water leaks from the inner pot. Dough kneading cannot be performed. Smoke is generated during baking. Dough does not rise enough. Is the seal correctly seated on shaft? Is the dough blade attached correctly? If not, contact service personnel to replace the packing.
SPECIFICATIONS System Auto-blend method CPU 4 Bit 6KB Power supply AC 240V, 50Hz Power consumption 450W Size 430(W) x 325(D) 330(H) mm Weight Approx. 6.5kg (1 4.8 Ibs) Weight of bread Approx. 360g (0.81 Ibs.) Size of bread Approx. 135(D) x 160(H) mm *Specifications subject to change without notice.
PALSONIC CORPORATION PTY LTD 1 JOYNTON AVENUE WATERLOO NSW 2017 AUSTRALIA TEL:(02)9313 7111 FAX:(02)9313 7555 www.palsonic.com.
