Operation Manual

ManualsBrandsPalson ManualsBread MakersBake Pro

White bread Small Large

Water ¾ of a measuring beaker 1-1/8 of a measuring beaker

Skimmed milk powder 2 tablespoons 2-1/2 tablespoons

Sunflower oil 2 tablespoons 2-1/2 tablespoons

Sugar 1-1/4 tablespoons 2-1/4 tablespoons

Salt 1 teaspoon 1-1/4 teaspoons

Wheat flour 2 measuring beakers 3 measuring beakers

Dried yeast 1 teaspoons 1-1/4 teaspoons

Select programme 1 Basica (Basic) setting 1 Basica (Basic) setting

Wholemeal Bread Small Large

Water 3/4 measuring beakers 1-1/8 measuring beakers

Skimmed milk powder 1 tablespoon 1-1/2 tablespoons

Sunflower oil 1-1/2 tablespoons 2 tablespoons

Brown sugar 2 tablespoons 2-1/2 tablespoons

Salt 1 teaspoon 1-1/4 teaspoons

Wholemeal flour 2 measuring beakers 3 measuring beakers

Dried yeast 1 teaspoon 1-1/4 teaspoons

Vitamin C tablet (crushed) 1x100 mg

Select programme 2 Pan integral (Wholemeal

bread)

2 Pan integral (Wholemeal

bread)

Chocolate bread Large

Water 1-1/4 measuring beakers

Egg (beaten) ½

Skimmed milk powder 1 tablespoon

Sunflower oil 1 tablespoon

Sugar ½ measuring beaker

Salt ½ teaspoon

Walnuts (chopped) ¼ measuring beaker

Bread flour (wheat) 550 2-1/8 measuring beakers

Chocolate powder ½ measuring beaker

Dried yeast 1 teaspoon

Select programme 5 Dulce (Sweet)

Pizza dough Large

Water 1 measuring beaker

Butter (melted) 1 tablespoon

Sugar 2 tablespoons

Salt 1 teaspoon

Bread flour (wheat) 550 2-3/4 measuring beakers

Dried yeast 1 teaspoon

Select programme 8 Masa (Dough)

Procedure

1. Warm the oven.

2. Shape the dough making it round and flat in shape. Put the dough on a baking tray and brush lightly with oil.

3. Cover for 15 minutes to let it rise.

4. Add your desired topping

5. Cook the pizza at approx. 200ºC until golden brown.