Operating instructions

11
TABLE OF COOKING TIMES WITH THE EVELYN
FOOD COOKING TIME SELECTOR TEMPERATURE
Empanadas, croissant 1 min. per side 2, 4 80ºC
Fried egg 2 min. 2, 4, 6 150ºC
Crepes 1-2 min. per side 2, 4, 6, 8 160ºC
Plain omelette 2 min. per side 2, 4, 6, 8 160ºC
Fresh cheese 1 min. per side 2, 4, 6 150ºC
Toast 1 min. per side 2, 4, 6 150ºC
Sandwiches 2 min. per side 2, 4, 6, 8 170ºC
Courgettes, garlic, mush-rooms,
aubergines, tomatoes, peppers,
onions, etc.
2 min. per side 2, 4, 6 150ºC
Potatoes, pumpkins,
carrots: cut
3 min. per side 2, 4, 6 150ºC
Sausages 2-3 min. per side 2, 4, 6 150ºC
Veal entrecote 2-3 min. per side 2, 4, 6, 8 180ºC
Veal or pork filet 3 min. per side 2, 4, 6, 8 180ºC
Lamb chops 3 min. per side 2, 4, 6, 8 170ºC
Pork chops 3 min. per side 2, 4, 6, 8 170ºC
Rabbit (cut) 3-4 min. per side 2, 4, 6, 8 160ºC
Fish brochettes 2 min. per side 2, 4, 6 160ºC
Tuna, salmon,
mackerel, swordfish, etc.
2-3 min. per side 2, 4, 6, 8 160ºC
Crustaceans 2-3 min. per side 2, 4, 6, 8 180ºC
Cuttlefish, squids, etc. 2-3 min. per side 2, 4, 6, 8 180ºC
Pizzas 7-10 min. 2, 4, 6, 8, 10 240ºC
Paellas 35-45 min. 2, 4, 6, 8, 10 160ºC-240ºC