Instruction Manual 1 Original Instruction Manual in German Read this Instruction Manual prior to use
3 PACOJET 2 Instruction Manual 1 Warning 5 2 Introduction 9 2.1 2.2 What is PACOJET 2? Important notes 9 9 3 Package contents 10 4 Setting up and connecting power 13 4.1 4.2 Installation location Connecting the machine to an electrical power supply 13 14 5 PACOJET 2 control components 15 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.7.1 5.7.2 5.7.3 5.8 5.8.1 5.8.2 5.8.3 5.8.4 5.9 5.10 5.11 5.
4 5 6 Handling the PACOJET 2 28 6.1 6.2 6.2.1 6.2.2 6.2.3 6.2.4 6.3 6.3.1 6.3.2 6.4 6.4.1 6.4.
6 7 g) The Pacojet Coupe Set (available optionally) includes two extremely sharp cutting blade attachments. Due to the risk of injury, all handling of them must be done solely using the cutter tongs. Do not touch the cutting edge of the blades! (Section 6.3) h) Install the PACOJET 2 on a level surface away from water splash, sinks and any equipment producing steam. Ensure that there is adequate space.
8 9 v) Do not attempt to override safety sensors installed on the PACOJET 2 that ensure the proper mounting of the protective outer beaker with inserted pacotizing beaker (see Chapter 6). 2 Introduction 2.1 What is PACOJET 2? PACOJET 2 is an innovative professional kitchen machine designed to puree fresh, frozen foods without thawing into ultrasmooth mousses, naturally-fresh ice creams and sorbets, as well as intensely flavourful soups, sauces and creams/fillings.
10 3 11 Package contents Using this instruction manual as a reference, please take a complete inventory of the package to ensure the components are complete. Contents should include: one spray guard of black nitrile rubber incl.
12 13 one stainless steel spatula 4 Setting up and connecting power 4.1 Installation location The PACOJET 2 machine should only be installed in a dry location with adequate ventilation on a stable, flat surface measuring at least 50 cm × 50 cm. Inspect to determine whether any items are missing or defective. Should this be the case, please contact the place of business where the unit was purchased and report your claim immediately.
14 4.2 15 Connecting the machine to an electrical power supply 5 PACOJET 2 control components The electrical power cord is located on the lower, right side, toward the back of the machine. It has a length of 1.5 m. 5.1 Review of machine controls ÎÎ Important! Control panel (5.3) The PACOJET 2 machine should only be used when the voltage and power frequency of the electrical source conform to those on the data plate.
16 5.3 17 Control panel 5.
18 19 Each processing mode can be selected by pressing the appropriate selector button adjacent to each processing mode icon, as shown on the display. 5.7.1 Pacotizing mode Use to puree fresh, frozen foods (−18 °C to −23 °C) into an ultrafine texture without thawing. All of the necessary accessories for this processing mode are included in the original PACOJET 2 system package.
20 21 As soon as the protective outer beaker is mounted and rotated into the correct position, the next display screen will appear with the default processing settings selected for “Chop/Cut entire contents of beaker” and “overpressure”; however, with the possibility of selecting the processing option “deactivate overpressure before chopping”.
22 23 5.8.1 Rinsing cycle 5.8.4 Adjusting the presettings To rinse the PACOJET 2 food contact components, please see section 7. Presettings Mode Pressure Reset Factory setting 5.8.2 Full cleaning cycle The default factory settings are as follows: The procedure for implementing a full cleaning cycle of the PACOJET 2 food contact components can be found in section 7. 5.8.
24 25 a) Presetting the processing mode: Using the arrow buttons to scroll through the menu and by pressing the validation button to confirm the selection, it is possible to program the presetting for each processing mode, as well as the presetting “Neutral”. Should the “Neutral” presetting be selected, the appropriate processing mode must be chosen prior to each processing task, as with this selection, no default processing mode is defined.
26 5.12 27 Beaker content fill level and portion quantity display during pacotizing The display screen indicates the programmed portioning details prior to pacotizing and additionally, during pacotizing, the fill quantity of the beaker and the progress of the task. At the end of the task, the pacotized quantity and the non-pacotized quantity remaining in the beaker are also indicated. This display will clear when the protective outer beaker is dismounted from the machine.
28 29 6 Handling the PACOJET 2 6.1 PACOJET 2 applications PACOJET 2 is designed for pacotizing i.e. pureeing fresh, frozen food preparations (−18 °C to −23 °C) without thawing. Use the pacotizing blade for these tasks. In most cases, a pacotizing cycle will raise the temperature of products frozen at −18 °C to −23 °C by around 10 °C.
30 31 b) Snap the pacotizing blade into the spray guard. f) Select the pacotizing mode on the control panel if it has not yet been selected. g) Next, select the number of desired complete portions and/or decimal portions. c) Affix the pacotizing blade, inserted into the spray guard onto the splined, magnetic shaft of the PACOJET 2 until secure. 4.
32 33 4.5 4.5 k) Upon completion of the processing cycle, the shaft and pacotizing blade return to the start position, the beaker is depressurized automatically and the pacotizing cycle ends. 6.2.3 Detailed description of the pacotizing process a) Insertion of the pacotizing blade with the spray guard into the machine Grasp the pacotizing blade with two fingers on the corners between the blades.
34 35 c) Programming pacotizing tasks ÎÎ Important! The frozen food product must adhere firmly to the pacotizing beaker during the pacotizing process. Furthermore, the beaker contents may not thaw prior to pacotizing. In either case, the frozen product may dislodge itself from the beaker inner surface during pacotizing and result in machine overload. Take the protective outer beaker with an inserted pacotizing beaker by its handle and place it on the base plate of the machine.
36 37 6.2.4 After a pacotizing cycle If the entire contents of the pacotizing beaker has not been pacotized, the remaining contents must be returned immediately to the freezer! If any pacotized food content remain in the beaker, the surface must be flattened using the spatula before replacing into the freezer. Proceed as follows after the machine has automatically depressurized, stopped and completed a pacotizing cycle: a) Rotate the protective outer beaker by the handle counter clockwise, i.e.
38 39 6.3.1 Cutting/Chopping procedure d) Select the cutting/chopping mode on the control panel if this has not yet been preselected. The overpressure function is preset as the standard default for cutting/chopping prior to each start but can be deactivated as required by pressing the “Normal pressure” button before starting the processing cycle. a) Fill the pacotizing beaker with small pieces of fresh, non-frozen food, then add other desired ingredients and seasonings.
40 6.4 41 Utilizing the machine for mixing/whipping fresh, liquid foods d) Select the mixing/whipping mode on the control panel if this has not yet been selected. This procedure requires the pacotizing blade or the whipping disk attachment contained in the Pacojet Coupe Set, which is available as an add-on option. Utilizing the whipping disk attachment in the mixing/whipping mode is identical to that of using the pacotizing blade. 10 6.4.
42 43 6.4.2 After the mixing/whipping procedure Proceed according to section 6.2.4 of the PACOJET 2 instruction manual. 7 Cleaning PACOJET 2 7.1 General Should no further beakers be immediately pro cessed, a rinsing cycle of the PACOJET 2 food processing system must be initiated consequently by using the cleaning kit provided. Please clean the machine in accordance with the instructions found in Chapter 7.
44 7.3 45 Cleaning of the direct food contact zone 7.4 The cleaning procedures defined below are absolutely required. In order to achieve a proper hygienic cleaning, use a non-foaming disinfecting detergent in connection with the cleaning process. PACOJET 2 must be cleaned regularly by initiating a full cleaning cycle utilizing the supplied PACOJET 2 cleaning accessories that are intended for this purpose: The following detergents are appropriate examples: • ECOLAB® P3 Asepto 2000 etc.
46 47 Procedure: Select “rinsing cycle” from the display screen and press the START button (see section 5.8). a) Insert an empty pacotizing beaker in the protective outer beaker. After the completion of a successful rinsing cycle and automatic depressurizing, a message appears on the screen informing the operator it is safe to demount the protective beaker. Demount the protective beaker from the machine and dispose of the rinsing water. b) Snap the pacotizing blade into the green rinsing insert. 7.
48 49 The process of cleaning with the blue cleaning insert and disinfecting detergent will protect the PACOJET 2 food processing system from germs accumulation and also, cleanse any remaining food trace elements after a rinsing cycle. Procedure: a) Insert an empty pacotizing beaker in the protective outer beaker. Mount the protective beaker onto the machine, rotating clockwise. Press the START button and remove the protective beaker after the cleaning cycle is complete, then dispose of the remnants. 7.
50 7.
52 53 ? PACOJET 2 does not create overpressure during a processing cycle 9 Information The surface of the spray guard is not smooth. Since the spray guard also provides a seal during of the processing cycle, the contact surfaces must be clean and fully intact. 9.1 Technical Data PACOJET 2 Inspect the spray guard for residue or damage. Clean if necessary. If this does not alleviate the pressure inconsistency, contact an authorised service provider.
54 9.2 55 Accessories 9.4 Disposal and recycling PACOJET 2, its accessories and packaging must be recycled according to environmental regulations. The following accessories are available from your Pacojet dealer: Item Recycle the original PACOJET 2 packaging only along with the machine itself. It is recommended to store the original packaging in the case of later transports (i.e. moving locations, for shipping to a service provider).
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