Use and Care Manual

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USING your ELECTRIC wok

Brush the pan with a small amount of cooking oil.

Pre-seasoning nonstick cookware helps it last longer,

and improves the way food cooks in it. To pre-season

your wok, rinse and dry it thoroughly, then use a

paper towel to rub roughly a teaspoon of oil (any type)

around the inside of the wok. For best results, it’s a

good idea to do this before each use.

Set the temperature controller to the required heat

level. The indicator light will light up to signal that the

wok is ready for use.

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NOTE: Use the glass cover where possible when cooking all

food types, as it prevents food odors from escaping and

reduces cooking time.

The glass cover has a vent through which hot steam can

escape. Be careful to avoid contact with this escaping steam.

The glass cover can become extremely hot during operation,

so use oven gloves when removing the cover to avoid burns.

It takes approximately 5-10 minutes after the unit is

switched on for the indicator light to turn off. Once this

happens, you can begin cooking your food.

Once cooking is complete, turn the dial to the thermostat

setting to keep your food warm.

When you are done with your

meal, turn the temperature

controller to 0 and pull the plug

out of the wall outlet.

Remove the temperature controller from the wok, and

allow the wok to cool completely before cleaning and

storing it.

Heating Levels

Approx. Temperature

Food Type

1 or 2

3 or 4

Thermostat

212°F

302°F - 392°F

464°F

Roasted food, meat

Pancakes, scrambled eggs,

bacon

Grilled foods, pizza

Keep-warm function