Use and Care Manual

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USING your electric wok
Brush the pan with a small amount of cooking oil.
Pre-seasoning nonstick cookware helps it last longer,
and improves the way food cooks in it. To pre-season
your wok, rinse and dry it thoroughly, then use a
paper towel to rub roughly a teaspoon of oil (any type)
around the inside of the wok. For best results, it’s a
good idea to do this before each use.
Set the temperature controller to the required heat
level. The indicator light will light up to signal that the
wok is ready for use.
Before using it for the first time, carefully clean your
wok. To avoid damaging the non-stick coating, do
not use abrasive detergents, brushes with metal or
nylon bristles, or sharp objects such as knives or
spatulas. Always dry thoroughly after cleaning.
Connect the temperature
controller to the base of the
wok. Make sure it is connected
securely. (see Figure 1)
Turn the temperature selector to 0. (see Figure 2)
Connect the plug to a 120V / 60 Hz wall outlet. Do not
use a multiple outlet strip or extension cable.
Figure 1
Figure 2
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