Warranty

 When the dough has taken a regular shape, pass it through the rollers once only with the

regulators set on number 3 (9), then once again on number 2 continuing until desired

thickness. (min thickness at number 1 approx. 0.2mm)

With a knife, cut the dough crossways in pieces approximately 25 cm (10″) long.

 Insert the handle in the hole for the cutting rollers, turn it slowly, and pass the dough

through so as to obtain the type of pasta you prefer (10) (11).

Note:

-If the rollers won’t cut, it means the dough is too soft. In this case, add flour to the mixture (8), then pass

the dough through the smooth rollers repeatedly until the right texture is achieved.

-If the dough does not get “caught” by the cutting rollers, add a little water to the mixture (8), then pass it

through the smooth rollers repeatedly until the right texture is achieved.

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