Warranty

 Place the cut pasta on a table cloth or drying rack, and leave it to dry for at least an hour.
 Fresh pasta will keep for 1-2 weeks if stored in a cool, dry place.
 Bring a pan of salted water to a boil (4 liters per 1/2 kg of pasta) to wish you will
add the pasta.
 Fresh pasta cooks in just 2-5 minutes, depending on its thickness.
 Stir gently and then drain the pasta once it has finished cooking.
PASTA MAKER MAINTENANCE
 To remove cutting attachments, lift up, making it slide up along its tracks (12). To
install attachments, slide them down on the tracks (12).
 During use, keep the scrapers underneath the smooth rollers clean with parchment paper
(13).
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