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COOKING & WASHCARE GUIDE Before you start Your brand new cookware set needs to be preconditioned before you use it for the first time. This will help to protect and prolong its use, and the steps are easy! 1. Remove any labels/stickers that might be on each pan. 2. Wash each pan with a mild dish washing liquid, then rinse with warm water and dry completely with a paper towel. 3. Warm the pan over a medium heat for 20-30 seconds, then remove from heat. 4.
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WARNING FAILURE TO FOLLOW THE WARNINGS PROVIDED BELOW MAY RESULT IN PERSONAL INJURY, PROPERTY DAMAGE, OR DAMAGE TO YOUR COOKWARE 1. Do not use the cookware in a microwave, toaster, conventional over, BBQ grill, broiler, 'salamander' food warmer or under heat lamps, as this may cause electric sparks or fire, damaging your microwave and your cookware. 2. Monitor cookware during use to avoid potential injury to children or the risk of fire. 3.
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DISHWASHER SAFETY Placing a very hot non-stick pan into cool or lukewarm dishwater can cause your pan to warp. A warped pan will not have even heat distribution; and cooking abilities will be reduced. Always allow your pan to cool completely before immersing it. Please note that frequent and prolonged use of the dishwasher to clean the cookware may result in the fading of the colour, as well as bubbles appearing on the plastic handles and knobs.