Operation Manual

OUTDOORCHEF.COM

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TAKING INTO OPERATION

• Before you connect the device to the mains, check that the mains voltage matches the specification on the rating plate.

• Connect the main plug to an earthed socket outlet (220-240V). IMPORTANT: Do not trap the power cord. Do not allow the cable to hang

down, and make sure that it does not represent a potential trip hazard.

• This OUTDOORCHEF electric barbecue is not intended for commercial use.

BEFORE GRILLING

• Clean the grilling rack before grilling for the first time.

• Make sure that the power cord is not connected to the electrical circuit.

• Make sure that the cable does not touch the hot barbecue or barbecue lid.

• Place the drip pan in the intended position within the kettle.

• Put the aluminium protection foil onto the EASY REFLECT and insert in the barbecue.

• Replace the protection foil on the EASY REFLECT when it is covered with fat residues.

• Insert the heating element; the „UP“ plate on the heating element must be legible. Make sure that the cross-struts of the heating element

engage within the corresponding recesses, and that the heating element has engaged fully.

• Insert the grilling rack.

• Put on the lid.

THE TEMPERATURE REGULATOR

: Master switch O / I position = Switching the barbecue on and off

OFF

: Temperature regulator: OFF / ON position

: Function select keys

Position 1: 70–90° C

Position 2: 150–170° C

Position 3: 170–190° C

Position 4: 230–250° C

Position 5: 250–280° C

Position 6: 280–310° C

Position 7: 310–350° C

CAUTION: Function „7“ must only be used for searing and WITHOUT THE LID. Overheating can occur if the lid is closed.

: Checklamp:

• a. The checklamp flashes to indicate when the barbecue is heating up.

• b. When the checklamp is permanently lit, the barbecue has reached the desired temperature..

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OFF