User's Manual

2 English muffins, split. toasted and buttered
4 slices cooked Canadian bacon
4poachedeggs
1 recipe Hollandaise or cheese sauce
Place a muffin half on each heated serving plate, top with
a slice of bacon and a poached egg. Spoon sauce over egg
and serve immediately.
Yield: 4 servings
Egg-Tuna Sandwich
4 tablespoons (60 ml) salad dressing
1
slice medium onion
2 teaspoons (10 ml) lemon juice
teaspoon (2 ml) prepared mustard
teaspoon (2 ml) salt
teaspoon (1 ml) celery salt
1 can (7 ounces or
196 g) tuna fish, drained
4 hard-cooked eggs, quartered
Put all ingredients except eggs into Blender container, cover
and process at MIX (LO) until blended. Empty into a bowl.
Blender chop eggs two at a time and add to ingredients in
bowl. Toss lightly to mix.
Yield: 6 sandwiches
Eggs Divan Supreme
2 packages (10 ounces or 280 g)
frozen broccoli spears, thawed
3 tablespoons (45 ml) flour
teaspoon (2 ml) salt
and well drained
dash of white pepper
1 medium onion, cut in eighths
1/2cup (125 ml) Swisscheese
3 tablespoons (45 ml) butter
cubes
or margarine cup (125 ml) grated Parmesan
3 cups (750 ml) cooked ham pieces
cheese
or 6cm) thick 3 tablespoons (45 ml) dry
3/4
cup (200 ml) chicken broth white wine
3/4 cup (200 ml) milk
8 hard-cooked eggs, sliced
Cook broccoli according to package directions. Blender chop
onion. Melt butter in medium saucepan and saute onion lightly.
Add ham pieces and stir until heated and lightly browned.
Put remaining ingredients except wine and eggs into Blender
container, cover and process at LIQUEFY (HI) until smooth.
Pour into saucepan and cook over medium heat, stirring
constantly until thickened. Add wine and mix well. Arrange
broccoli spears in a buttered casserole and arrange eggs on
top. Pour sauce over and sprinkle lightly with paprika. Broil
6” (15 cm) from heat source until hot and bubbly and top is
nicely browned.
Yield: 6 servings