When using electrical appliances, basic safety precautions should always be followed, including the following: ! Read all instructions. ! Do not touch hot surfaces. Use handles. ! To protect against risk of electrical shock, do not immerse cord, plug, or heating unit in water or other liquid. ! Close supervision is necessary when any appliance is used by or near children. ! Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning the appliance.
1. Close unit and plug into outlet. Use only voltage specified on bottom of unit. The On light (Red) and the Ready light (Green) will come on. CAUTION: Touch unit only by handles during use or directly after use. Take care not to touch hot surfaces. 2. The unit is ready for use when the Ready light goes out. The unit is ready for use after approximately 5 minutes on the lowest setting and 7 minutes in the highest setting. 3. Open unit, pour approximately 3/4 cup waffle batter onto grids.
Enjoy a crisp waffle that’s prepared in seconds. 1 egg (or equivalent) 3/4 cup (200mL) milk* * low-fat or skimmed milk may be used l/4 teaspoon (1mL) salt 1 cup (250mL) all-purpose flour 2 tablespoons (30mL) cornmeal 2 teaspoons (10mL) baking powder 2 teaspoons (10mL) sugar l/4 cup (50mL) vegetable oil Preheat waffle maker. Put all ingredients into Osterizer blender container. Cover and process at a MED-HI speed until dry ingredients are moistened. Do not over-blend.
VARIATIONS Pecan or Macadamia Nut Waffles: Sprinkle 1 tablespoon (15mL) finely chopped pecans or macadamia nuts over preheated waffle grids Pour 3/4 cup (125mL) batter over nuts and close waffle maker. Bake as directed. Bacon Waffles: Cook bacon strips. Pour 3/4 cup (200mL) batter over waffle grids. Cut 1 strip bacon in half, lay over batter and close waffle maker. Bake as directed. Cheese Waffles: Fold in 1 1/2cups (375mL) shredded cheddar cheese into batter. Bake as directed.
Here’s a no-fuss dessert idea! l/4 cup (50mL) shortening or oil cup (150mL) sugar 2 squares (1 ounce or each) baking chocolate, melted 3 egg yolks II/2 cups (375mL) flour 1 tablespoon (15mL) baking powder 1 teaspoon (1ml) salt 11/4 cups (300mL) milk l/2 teaspoon (2mL) vanilla l/2 cup (125mL) chopped nuts 3 egg whites, stiffly beaten Preheat waffle maker. In a large mixer bowl, cream shortening and sugar at medium-low until fluffy. Add chocolate and egg yolks. Beat well.
BLUEBERRY SAUCE . A real treat when fresh berries are in season, use frozen berries during the rest of the year. l/4 cup (50mL) butter or margarine 1 cup (250mL) sugar l/4 teaspoon (1mL) nutmeg 2 cups (500mL) blueberries 2 tablespoons (30mL) lemon juice 1 tablespoon (15mL) cornstarch In a 2-quart (2 liter) saucepan, place butter, sugar, nutmeg, and blueberries. Cook over low heat about 5 minutes. Combine lemon juice and cornstarch. Stir into blueberry mixture. Continue to cook and stir until thickened.
D E S I G N E R C O L L E C T I O N LIMITED WARRANTY ! Sunbeam Household Products warrants that, to the original purchaser for the period specified below, this product shall be free from mechanical and electrical defects in material and workmanship. Warranty period: products - 1 year from date of retail purchase. Designer products - 2 years from date of retail purchase.
