Instructions / Assembly

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WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Wood Chip Recommendations
ALDERWOODCHIPS ......Usewithsalmon
APPLEWOODCHIPS ......Usewithpoultry,porksausage,porkandlamb
APRICOTWOODCHIPS ....Usewithsh,shrimp,chicken,andpork
CHERRYWOODCHIPS ....Usewithpork,chickenandturkey
HICKORYWOODCHIPS ...Usewithpork,turkey,chickenforsmoking
brisket and ribs
LEMONWOODCHIPS .....Usewithsalmon,turkey,chickenandpork
MAPLEWOODCHIPS .....Usewithturkey,chicken,porkwhensmoking
brisket or ribs
MESQUITEWOODCHIPS ..Usewithbeef
PEACHWOODCHIPS .....Usewith,porkandchicken
PEARWOODCHIPS .......Usewithpork,turkeyandchicken
PECANWOODCHIPS .....Usewithpork
Meat Doneness Table
Veal, lamb and beef
Medium Rare .........145degrees
Medium..............160 degrees
WellDone ............170 degrees
Pork
Medium..............145degrees
WellDone ............170 degrees
Poultry
....................180degrees