Instructions / Assembly

WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!

DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!

Caribbean Jerk Shrimp

25-50 Tail-on, Peeled/Deveined Shrimp (Colossal or extra large size works

best for me)

1 bottle of KC Masterpiece Caribbean Jerk Marinade

Wood chips (Since the shrimp cook fast, mesquite is best to get a real

smoky ﬂavor, but any wood can be used with good results)

Place thawed and rinsed shrimp into a gallon size food storage bag. Pour

entire bottle of marinade into bag. Refrigerate for 2 hours. Place wood chips

intheOrionCooker.Lightthecookerandwaitforthewoodchipstoproduce

heavysmoke.Placetheshrimponto2grates.Usethemiddleandtop

locations for cooking, and the bottom grate to catch the ones that fall through.

Placethegratesinthecookerandclosethelid.Liftthelidafter8minutesto

checkfordoneness.Theshrimparedonewhenthetailturnspinkandthe

body has changed from gray to white/pink. If overcooked, they become a little

toughandrubbery,socheckoften.Thesearealsogreatre-heated.

LarryBradshaw

Pontiac, Illinois

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Bru’s 2-Meat — Turkey n Pork

12 lb Turkey

5 lb Pork Loin (cut into 2 chunks)

Lawry’s Seasoned Salt

Garlic Salt

Tony Chachere’s Cajun Seasoning

Paprika

CoatboththeTurkeyandthePorkLoinwithall3seasonings.Sprinkle

PaprikainsidetheTurkeycavity.Addwoodchipsbetweencookingcylinder

and drip pan. (I used mesquite wood chips rst time and on another occasion

usedapplewoodchips.Bothworkedgreat.)PlacetheTurkeyonthePoultry

PostandstanditinsidetheOrionCooker.Place1chunkofthePorkLoinon

the middle rack and the other chunk on the top rack. Add charcoal to both the

upperandlowercharcoalrings.Lightandcomebackin2hours.Checkboth

meats for doneness with thermometer.

(IusedaremotethermometerinthePorkLoinandfeditthroughoneofthe

screw holes for the rib hanger receptacles. When I removed the meat at 2

hours, the temperature was 125 degrees. Before serving, I put both type of