Instructions / Assembly

21
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
liquidinthedrippanandcooktoabout135degreesinternaltemperature.This
willberoughly12minutesperpound.Then,letthelambrestabout25minutes.
TomDamoulakis
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“DUSTY’S” Smokehouse — Pork Chops
Six 2-2-1/4” Thick Loin or Center Cut Bone-in Pork Chops
Preferred Wood Chips (such as apple)
Preferred Pork Dry Rub
Dissolve1/3cupofporkrubin1gallonofwaterandbrinechopsfor2hours.
Remove chops and pat dry with paper towels. Rub chops all over with
preferred pork rub, cover with plastic wrap, and bring to room temperature. In
the meantime, re up your Orion Cooker with your preferred wood chips, and
wait until the chips are really smoking before adding the chops to the cooker.
Placethechopsbonesidedownontheracksandsmoketo135to140
degrees (check after 35 minutes). Remove, cover, let the chops rest for 20-25
minutesandENJOY.
WiseDusty
Bowie , MD
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Porkaliscious Roulade
1 Pork Tenderloin 2 Slices Ham
4 Slices Swiss Cheese (scored) 9 Slices Bacon
Maple Dijon cream sauce (optional)
Poundtenderloinat.Liftandpositionbaconslicessidebysideunderit.
Layer2slicesofSwisscheeseonthetenderloin,followedby2slicesof
ham,andthentheremaining2slicesSwisscheese.Rolluptenderloinfrom
long side (scoring the cheese lengthwise makes this easier, or use shredded
cheeseinstead).Startingfromthemiddle,wrapthebaconaroundthe
tenderloin and afx with skewers. Once wrapped, it will look somewhat like
aspine.Then,cutthetenderloininhalftotintheOrionCooker.Youmay
want to add a good homebrew beer in the drip pan and apple wood chips
aroundtheedge.Startcookingforabout45minutes.Youcancookupto4
tenderloinslikethisatonce.Toserve,cutbetweeneachsliceofbaconto
haveanicethickroulade.ServewithamapleDijoncreamsauce(optional).
CheriH