Instructions / Assembly

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WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
White Wine Pork Chops
Four 1.5” Cut Boneless Pork Chops 2 tsp Salt
2 tsp Garlic Powder 2 tsp Onion Powder
4 c White Wine
Placethe4porkchopsinalargeziplockbag.Pourwhitewine,salt,garlic
powder and onion powder in bag with pork chops. Marinate in refrigerator for
3 hours prior to cooking. Remove pork chops from bag and place on plate.
Drizzlemarinadeoneithersideofporkchop.Savehalfofmarinadefordrip
pan. Place apple chips between drip pan and cooking cylinder. Pour half
of the marinade in the drip pan (the drip pan will already be in the cooking
cylinder).Placecookinggrateinsideofcookingcylinder.Place4porkchops
on cooking grate. Add charcoal to both the top and bottom charcoal ring.
Lightandcomebackin35-40minutes.Checkmeatfordoneness.
**Formoreofasmokeavor,placechipsbetweenthedrippanandcooking
cylinder. Without lid on cylinder, light coals in lower charcoal ring. Check
cooking cylinder after about 15 minutes. When the chips begin to smoke,
place chops on cooking grate. Place lid on cooking cylinder and light the unlit
coalsintheuppercharcoalring.Thechopswillbedonein35-40minutes.
Check meat for doneness.
Chip Adair
Atlanta, GA
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Brats
15-20 Brats
Cherry or Apple Wood Chips
Placewoodchipsbetweendrippanandcookingcylinder.Loadall3grates
withbrats.Placelidoncooker.Lightbothcharcoalringsandcomebackin1
hour and 15 minutes.
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Boneless Leg Of Lamb
6-7 lb Leg of Lamb (deboned, rolled and tied) Rosemary
Garlic Salt
Lemon Juice
Cut 10-12 slits into outside of lamb and insert slivers of garlic under the slits.
Rub the entire leg with lemon juice and season with rosemary and salt.
If using wood chips, use a mild wood such as apple. Place about 16 oz. of