Instructions / Assembly

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WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Standing Rib Roast
7-8 lb Standing Rib Roast Garlic Powder
Lawry’s Seasoning™ Fresh Black Pepper
ApplyLawry’s™evenlyonallsidesoftheroast.Lightlysprinklegarlicpowder
onallsides.Useapeppermilltodistributecoursefreshcrackedpepperon
all sides. Place drip pan in the bottom of the cooking cylinder. Place cooking
grate on the middle level inside the cylinder. Place meat on the middle
cooking grate. Place the lid on the cylinder. Add charcoal to the upper and
lower charcoal rings and light the coals. Check after 1.5 hours for doneness.
(Cooking time should be 12-15 minutes per pound depending on how rare
you prefer your meat.)
CamLong
Macon, GA
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“Mello” Boston Butt
5-8 lbs Boston Butt
3 liters Mello Yellow™
Orion’s Dry Rub
Pour 3 liters of Mellow Yellow in large pot. Place Boston Butt in the pot.
Usingafork,pierceallsidesofthemeat.Marinatefor24hoursinrefrigerator.
After24hours,removemeatfrompotandapplyOrion’sDryRubevenly
over the meat. Add hickory or mesquite chips between cooking cylinder
and drip pan. Place meat fat side up on the top level cooking grate. Add
charcoaltoboththeupperandlowercharcoalrings.Lightandcomebackin
approximately3.5hours.Checkfordonenesswiththermometer.Depending
on how much fat is in the meat, cook times may vary.
Adam Brasher
Gainesville, GA