Instructions / Assembly

17
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Greatifcookedwithappleorcherrychips,whichaddasplendidavorand
crispiness to the skin!
Michael Fitzgerald
West Palm Beach, FL
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Turkey
12 -20 lb Fresh Turkey Olive oil
Orion’s Pork and Poultry Rub
Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and
Poultry Rub to skin of turkey. Place cherry or apple chips between the drip
pan and the inside wall of the cooking cylinder. Place the turkey on the
poultry stand and place stand on the bottom grate using the lifting handle.
Fireupthecookerandcookfor7minutesperpound,oruntilit’sdone.Usea
thermometer to check the temperature of the turkey by placing it in the breast.
Anthony Bogiatis
Atlanta, GA
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Salmon Filet
2-3 lb Salmon Filets 1/4 cup Pepper
1/4 cup Rosemary 3 Lemons
1/4 cup Salt Apple Wood Chips (3)
Mix salt, pepper and rosemary together in small bowl. Cut 9 lemon slices
1/8inchthick.Evenlyspreadthesalt,peppermixonthesalmonlets.Place
lemon slices on top of lets. Add apple chips between cooking cylinder and
drip pan. Fill drip pan full with water. Place cooking grate on top level and
place let on cooking grate. Add charcoal to upper and lower charcoal rings.
Lightbothupperandlowercharcoalringsandcheckafter30minutes.Filet
will be cooked when meat is aky.
*For more of a smokier flavor, place chips between drip pan and cooking
cylinder. Without lid on cylinder, light coals in lower charcoal ring. Check
cooking cylinder after about 15 minutes. When the chips begin to smoke,
place filets on cooking grate. Place lid on cooking cylinder and light the unlit
coals in the upper charcoal ring. The filets will be done when the meat is
flaky—roughly 30 minutes.
JohnUnderwood
Highlands, NC