Instructions / Assembly

16
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Hush Yo’ Mouth Baby Back Ribs
Baby Back Ribs (1-6 racks) 1 tsp Cayenne Pepper
1 c Apple Cider Vinegar 2 cloves Garlic
Orion’s Dry Rub Salt (to taste)
1 c Ketchup Tabasco (to taste)
5 Tbsp Mustard
Removetheribsfromthepackage,rinseandpatdry.ApplyOrion’sDryRub
evenly to the ribs. Afx the ribs to the rib hangers and place in the cooker.
Then,reupyourOrionCookerandcookfor1hourand15minutes*,oruntil
done. Best if cooked with cherry chips.
BarbecueSauce(optional):Mixvinegar,ketchup,andmustarduntilit’sa
lightorangecolor.Addthecayennepepper,garlic,saltandTabascosauceto
taste. Apply before and after cooking.
*Thistimeisforsixracksofribs.Forfewerribs,thetimewillbeless.3racks
should cook for 1 hour and 10 minutes.
LizziePowell
Atlanta, GA
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Grandpa Fitz’s Turkey
12-20 lb Fresh Turkey 1 tsp Garlic Salt
1 tsp Paprika 1/4 c Balsamic Vinegar
1/4 Stick of Butter Salt & Pepper (to taste)
1/4 c Olive Oil 1 tsp Tabasco
1 tsp Celery Salt 1 tsp Mustard Powder
1/4 c Lemon Juice
Slicebutterinto4-5pieces.Useaknifetomakeslitsintheskinoftheturkey
breastandlegs.Slidethebutterslicesundertheskinandrubtheouterskin
with butter. Mix celery salt, garlic salt, mustard powder, table salt and pepper
in a small bowl. Rub mixture on outside of turkey to season it. Rub the inside
oftheturkeycavitywiththepaprika.Stirtheoliveoil,lemonjuice,balsamic
vinegar,Tabascosauce,saltandpeppertogetherinanothersmallmixing
bowl and inject the resulting basting sauce into the breast and thighs of the
turkey. Wedge cherry or apple chips between the drip pan and the inside wall
of the cooking cylinder. Place the turkey on the poultry stand and place stand
on the bottom grate using the lifting handle. Fire up the cooker and cook
for7minutesperpound,oruntilit’sdone.Useathermometertocheckthe
temperature of the turkey by placing it in the breast.