Instructions / Assembly

15
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Beef Brisket
4-5 lb Brisket Worcestershire Sauce
Dr. Pepper (not diet) Soy Sauce
Apple Cider Vinegar 4 Strips of Bacon
4 Tbsp Brown Sugar
Garlic Powder
Pokeholesinthebrisketwithameattenderizer.Then,placebrisketina
zip-lockbag,adda3-1ratioofDr.PeppertoAppleCiderVinegar(enough
tocoverthebrisket),4TbspofBrownSugar,alittleGarlicPowder,
WorcestershireSauce,andSoySauce.Sealthezip-lockbag,checkitfor
leaks,andplacebaginthefridgefor4-5days.Flipitonoccasion.Takethe
brisketoutofthemarinade45minutesbeforecooking.Addhickorywood
chips between the drip pan and the inside wall of the cooking cylinder and put
about28oz.ofwaterinthedrippan.Placethebrisketonthemiddlerack,fat
side up, and put the bacon strips on top of the brisket. Cook at 25-30 minutes
per pound, to an internal temperature of 195-200 degrees.
When you take the brisket out of the Orion, double wrap it in aluminum foil.
Letitrestfor90minutes.Cutthinlyagainstthegrainandenjoy.
TomDamoulakis
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Wickers Whole Chicken
3-4 lb Whole Chicken Honey (to taste)
Wickers Marinade Salt & Pepper (to taste)
Marinate chicken in Wickers for 2 hours. Remove chicken from marinade and
inject it with more Wickers. Rub outside of chicken with a mixture of honey,
salt and pepper. Place the chicken on the poultry stand and place inside the
cooker.Then,reupyourOrionCooker.Cookfor1hourand30minutes,
oruntildone.Useameatthermometerplacedinthemiddleofthebreastto
ensurethechickenisthoroughlycooked.Greatifcookedwithapplechips,
which add a splendid avor and crispiness to the skin!
FargasonErb
Memphis, TN