Instructions / Assembly

14
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
Recipes
Lookingformouth-wateringideasofwhattomakeonyourOrionCooker
®
?
Tryoutoneoftherecommendedtreatslistedbelow!Or,ifyouhavearecipe
you would like to recommend to other Orion Cooker owners, submit them
online to [e-mail].
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Boston Butt
6-8 lb Boston Butt
Salt
Orion’s Pork and Poultry Rub
Rub meat with Orion’s Pork and Poultry Rub. Place the meat on the bottom
cookinggrateinsideofthecooker.Then,reupyourOrionCookerandcook
for 3 hours and 30 minutes, or 195 degrees (pulling temperature). Check the
meat temperature with a thermometer to make sure it is done. Best if cooked
with hickory chips.
TomBourne
Atlanta, GA
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Beef Brisket
12-13 lb Brisket
Seasoning
Apple Cider Vinegar
Soakthebrisketinapplecidervinegarfor6-10hourspriortocooking.
Removebrisketfromvinegarandpatdrywithapapertowel.Then,cutthe
brisket in half and trim if needed. Apply dry rub to the meat. Fill drip pan full
with an even mixture of apple cider vinegar and water. Place wood chips
between the drip pan and the inside wall of the cooking cylinder. Place the
larger cut brisket on the bottom cooking grate and the remaining piece on the
middle cooking grate. Place 13 lb charcoal in the upper and lower charcoal
rings.Lightthecoalsandcomebackin4hoursand30minutes.
WalterHMcClanahan
Humboldt, TN