Instructions / Assembly

13
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
General Cooking Guide
Product Weight Cook Time*
Chicken 3-4lb 7 min per pound
WholeTurkey 20 lb 2 hours 15 min
(7 min per pound)
WholeTurkey 15 lb 1hour45min
(7 min per pound)
Prime Rib 7-8lb 1 hour 30 min
(10-12 min per pound. 10 min per
pound for boneless. 12 min per
pound for bone-in, for medium
rareor145degrees)
Beef Brisket 6-7 lb 30 min per pound. When cooking
multiple ats, take the largest at
and multiply by 30 min per pound.
Beef Brisket 13-14lb 5 hours
Baby Back Ribs 6 racks 1 hour 15 min
Baby Back Ribs 3 racks 45minto1hour
Pork Roast (boneless
and not a Boston Butt)
7 lb 45min
Boston Butt 6-8lb 3 hours 30 min
Boston Butts (2) 6-8lb/each 5 hours
Pork Chops 1.5˝ cut 35– 40min
SalmonFilet 2-3 lb 30 min
Chicken Wings 20 wings 7 min per pound
Chicken Wings 7 min per pound
TurkeyBreast 12 min per pound
Ham(Buttportion) 8.5lb 2 hours (160 degrees—slicing
temperature)
*Cook times are approximate