Instructions / Assembly
12
WARNING: USING THE COOKER INDOORS CAN CAUSE CARBON MONOXIDE POISONING!
DO NOT LIGHT COOKER NEAR ANY FLAMMABLE OBJECT!
STEP 2: LIGHT
1. Lightthecharcoalinbothof
the charcoal rings.
2. Sincecharcoalistheonlyheat
source, you don’t have to worry
about any unhealthy fatty oils
or hot, messy spills.
3. 100% indirect heat prevents
carcinogens associated with
direct charcoal heat.
STEP 3: EAT
1. After lighting the charcoal, let
the Orion Cooker do the rest of
the work.
2. Indirect heat from the
charcoal will create a constant
convection current that
circulates within the cooking
cylinder, cooking your meat
quickly and evenly.
3. It’s hands-off and
maintenance-free, with no
ipping, basting or other
troublesome tasks required.