Essentials Guide
Ooni Karu 16 features
Innovative drop-down door for easy
access and increased heat retention.
Full glass door with innovative
ViewFlame™ technology.
Front-mounted digital thermometer
for accurate and immediate
temperature readings in °F or °C.
Extra-large hatch access for
inserting large wooden logs and
solid fuel.
Ceiling vent for total flame control.
Chimney bae
Optimized fuel tray design for
fuel-ecient air flow.
Cooking with wood and charcoal
Ooni Karu 16 needs the right airflow to reach optimum temperatures.
When firing with solid fuels, set up with at least 3 feet / 1 metre of space around the
oven and 9 feet / 3 metres above the oven.
1
1
2
2
3
3
4
4
5
5
7
6
6
7
Cooking wth Ooni Gas Burner for Ooni Karu 16
15mm thick cordierite baking stone.
16.7”/ 425 mm cooking surface for
up to 16” pizzas.
Folding legs with non-slip feet.
The legs must be fully extended
before lighting Ooni Karu 16.
Fully insulated for improved fuel
eciency and maximum heat
control.
Carbon steel shell with high
temperature-resistant powder-
coated finish oering increased
weather resistance.
Serial number. Register for your
warranty extension via
ooni.com/warranty*
*region dependent
8
8
9
9
10
10
11
12
12
11
12 13