Essentials Guide

Quick start

Pizza? Yes, please. In 60 seconds? Yes, please! There’s a lot to be excited about when it comes to ﬁring up your Ooni Karu 16.

For those of you who are just desperate to start, here’s the stu you really need to know:

Set up Outdoors on an Ooni Modular Table. Ooni Karu 16 can also be placed on wooden,

stone, marble or stainless steel surfaces.

Prep Your high-quality fuel and ingredients.

Light Fire Ooni Karu 16 for the ﬁrst time for 30 minutes to season the oven.

Get hot An Ooni Infrared Thermometer is a must-have for cooking amazing pizza.

We never cook without one!

Pizza For awesome pizza, preheat to 750°F / 400°C in the centre of the stone.

Launch your pizza and rotate every 20-30 seconds.

Relax Let Ooni Karu 16 cool when you’re done. Don’t use water to clean or cool Ooni Karu 16.

Repeat Baking great pizza is a journey and the more you practice, the better your pizza will become!

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