Essentials Guide

Top tips for making great pizza
1. Use high-quality 00 flour and fresh ingredients. 00 flour
is a finely milled Italian style of flour and it is the gold
standard for pizza dough.
2. Stretch out a nice, thin base and leave a centimetre-wide
space to form a crust that will pu up under the intense
heat of the flames.
3. Using your Ooni Infrared thermometer, aim for at least
750°F / 400°C in the centre of your stone baking board
before you launch a pizza into the oven.
4. Rotate your pizza every 20-30 seconds to achieve an even
bake on your crusts and toppings.
5. Top up your fuel little and often and allow new fuel to burn
for a couple of minutes before adding food.
6. Check out the recipes and guides available on our website
and subscribe to our YouTube channel for inspiration and
top tips.
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