Essentials Guide

Care instructions
Where should I store Ooni Karu 12?
Ooni Karu 12 is built to last and you can leave it outdoors all
year long. You can use the Ooni Karu 12 Carry Cover to keep it
safe from the elements.
We do recommend that you store Ooni Karu 12 indoors for
extended periods without use and to protect it from harsh
weather conditions.
How do I clean Ooni Karu 12?
A run at top temperatures will do the hard work for you,
burning o any excess flour or remnants of food. Always give
Ooni Karu 12 time to cool completely before cleaning and
never expose warm parts to moisture. You can wipe down the
inside with a dry paper towel if you need to.
When cool, the outside of Ooni Karu 12 can be wiped with
a damp cloth and dried completely before using a regular
stainless steel cleaner to remove any marks or smudges.
How do I clean the stone baking board?
Your stone baking board can be cleaned by running
Ooni Karu 12 at top temperatures.
If you need to remove hard-to-budge debris from the stone,
use our Ooni Pizza Oven Brush.
Only cook pizza and dry, bread-based dishes directly on the
stone baking board. If you are cooking meat, vegetables or
other dishes then use the Ooni Cast Iron Series.
The stone baking board is not dishwasher safe.
How do I extinguish Ooni Karu 12?
Leave Ooni Karu 12 to burn through any remaining solid
fuels and allow it to cool naturally. This can take 60 minutes
depending on ambient temperatures.
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Do not apply water to Ooni Karu 12 to extinguish or cool as
this can cause damage and personal injury.
Once it has completely cooled, you can flip the stone baking
board for the next time you use your Ooni Karu 12.
The top temperatures inside Ooni Karu 12 will naturally clean
the underside.