Operation Manual

133
Product Safety Information ..............................126
Quick Reference Guide .....................................1
Quick Start Guide ..........................................1
Reduce Chance of Infection ...............................20
Repeated Unexpected Results .............................iii
Schedule, Meal .......................................72–75
Settings ..............................................66–67
Set-up, Basic Meter ...................................58–61
Set-up, Custom Meter ................................62–76
Set-up Menu .........................................62–63
Speci f i cations ...........................................125
Syringe Totals .......................................117–118
System Overview ........................................i–8
Temperature Range ....................8, 13, 36, 53, 55, 125
Test Mode ............................................15, 32
Test Port ...............................................2, 31
Test Procedure .......................................31–35
Time Format .........................................64, 66
Time Setting .............................................60
Unexpected Results .......................................iii
Unit of Measure, mg/dL ....................9, 17, 36, 49, 125
Vial, Control Solution ...........................12–13, 16–18
Vial, Test Strip ...................................8, 10–12, 17
Warning Messages ....................................51–55
Warranty Registration Card ...............................i, 1
Week, Beginning of ...............................64, 66–67