Operation Manual

Your food logbook entry will be saved
this way in the electronic logbook.
102
Dinner
Information
Carbs:
Fats:
Calories:
Proteins:
375
15
------
60
FE3
Logbook
Dinner
Carbs: 60
Sep 8-02 5:26 pm
Fats: 15
Calories: 375
Dinner
Information
Carbs:
Fats:
Calories:
Proteins:
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You may enter carbohydrates (carbs),
fats, and proteins in the range of 0 to
250 in 1-unit steps. Carbohydrates may
be entered as units or grams, whichever
you prefer. Calories may be entered in
5-unit steps in the range of 0 to 2550.
Use the Arrow button to change the
units for each item. If you do not wish to
enter units for an item, select “- - -” and
press the OK button . Do Not enter
“0” because it will be included in your
FastFacts
®
averages (see page 108).
Press the OK button to advance to
the next nutrient. To return to a previous
nutrient, press the Back button .
Note: When entering data, the value will start at
the value you last saved.
OK
OK