Operation Manual
174
Index
14
Messprinzip ..........................................................................................11
Messsystem ausschalten .................................................................38
Messsystem einschalten ................................................... 26, 50, 68
Messung mit Blut aus der Fingerbeere ....................................... 40
mg/dL .......................................................................................... 21, 163
Mitteilungen vom Blutzucker-Mentor ..................................23, 82
PIN ........................................................................................................111
Plasmakalibrierung ................................................................158, 162
Preise .............................................................................23, 82, 93, 128
Reinigen des Messsystems,
des Lanzettengeräts und der Kappe ..........................................133
Seriennummer .................................................................................129
Software, Diabetes-Management ...............................................116
Softwareversion ...............................................................................129
Sprache .......................................................................................29, 120
Subfehler-Code ...............................................................................129
Symbol Batterie niedrig ............................................................. 7, 157
Symbol der Bereichsanzeige.....................4, 7, 21, 38, 57, 59, 78,
102, 118, 121, 126, 127
Symbole ............................................................................................4, 8
Synchronisieren ...............................................................................112
Täglicher Test-Tracker ............................................................... 25, 57
Tasten des Messsystems ..................................................................21
Technische Daten ...........................................................................164