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SIDE DISH:
GORGONZOLA PORTOBELLO’S
A tasteful side dish for your juicy prime rib that
takes only minutes to prepare. Choose several
portabellos, large tender and meaty mushrooms,
with a hint of chestnut taste. Grill them on your
Glow or Flame, just until before they reach
perfection.
Carefully take the portabellos off the grill and stuff
them with some chopped rosemary and crumbly
salty gorgonzola. Finish grilling until the gorgonzola
melts softly and buttery. Add some frehly ground
pepper and serve with your juicy prime rib for an
Italian twist.