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Recipe Spicy Mince Kebabs
Ingredients
• 2 finely chopped jalapenos without seeds
• 1 pound of minced meat (lam or beef)
• Mexican mince spices ingredients:
o 1 ts of chili powder
o 1/2 ts paprika powder
o 1/4 ts cayenne pepper
o 2 ts cumin
o 1/2 ts of oregano
o 1/4 ts garlic powder (or fresh garlic)
o 1/4 ts onion powder (or freshly grated)
o 1 ts salt
o 1 ts pepper
Preparation
Combine all ingredients and massage them thoroughly into the minced meat.
Squeeze the meat onto the oneQ Kebab pens (not too thickly). Wet your hands
with water to avoid it sticking to your hands.
Roast them at high temperature about 4 minutes on each side. You can use a
wrap to slide them off the bbq pen.
Serve in a wrap with guacamole, sour cream, salad and fresh salsa for the
optimal Mexican sensation.
SIDE DISH: GUACAMOLE
Ingredients:
• 2 creamy and rich avocados (“alligator pears”)
• ½ nely chopped red onion
• ¼ nely chopped red pepper or jalapeno
• fresh lime juice
• ½ chopped seeded tomato
• 1 tablespoon of nely chopped fresh coriander
• salt and freshly ground pepper
“Nick and peel” the avocados by cutting them
lengthwise but keeping them connected in the
middle by the seed. Then twist the halves in
opposite directions until they naturally separate.
Remove the seed and cut the halves to produce
quartered sections. Use your thumb and index
nger to grab the edge of the skin on each
side and peel it off, just as you would do with a
banana.
Smooth the avocado esh in a blender or food
processor and add lime juice to preserve its
wonderful dark green color. Use a spoon to mix
thoroughly with the remaining ingredients.
SIDE DISH: FRESH SALSA
Ingredients:
• 2 large nely chopped juicy ripe tomatoes
• 1 nely chopped red onion
• ½ nely chopped jalapeno
• ½ nely chopped garlic clove
• the juice of 1 fresh lime
• 1 tablespoon of (fried) tomato paste
• 1 tablespoon of crushed cumin
• 1 tablespoon of smoked paprika
• salt and freshly ground pepper
• chopped fresh coriander or parsley is optional
Partially smooth all ingredients into a blender or
food processor for a delicious fresh salsa.